Louisa M.
Yelp
I came to Sweet Lake Biscuits & Limeade to meet a local friend for brunch. She highly recommended it as a meeting and eating spot since she lives nearby, and we had a really nice meal.
Living up to its namesake, the restaurant's limeade is fantastic. It's refreshing, flavorful, and totally worth the $7-$8 price per glass. While I was disappointed that there aren't any sugar-free or lower calorie options, it's just a fact that Utahans sure know how to do limeade right! I went with the classic limeade and it was the perfect complement to my meal, tangy and tart with just enough sweetness.
The menu is extensive but very reasonably priced, with tons of all-day brunch options. I chose the hot honey chicken biscuit, and it did not disappoint. I'm a Southerner by birth, and nobody can make biscuits that hold a candle to my grandmama's. But these were pretty tasty!
Fluffy and flavorful with a little crunch on the bottom crust.
The portion size was very generous (I couldn't finish my meal, but the dishes here don't lend themselves well to a future as reheated leftovers). Everything felt fresh, locally sourced, and thoughtfully made (this is the restaurant's M.O. after all). Service was friendly and the overall food quality was high.
The space itself is a bit cramped, and it can get loud during busy times. There were times we had difficulty holding a conversations and hearing each other because of the acoustics inside the dining room. Parking was super tricky since this was a Saturday, so plan ahead if you're coming with a car on the weekends.
I think Sweet Lake Biscuits & Limeade is a good choice for anyone in Salt Lake City who loves southern-style brunch with a local twist. Between the biscuits, creative limeades, and friendly vibe, it's easy to see why this place has become a local favorite. Apparently, the restaurant started out as a stand at the Downtown Farmer's Market in 2009 and has grown from there! That alone speaks volumes!