"Like many of the businesses on this list, this one started out small, with husband-and-wife duo Hasen (Hoss) Cone and Teri Rosquist selling their freshly juiced limeade at local farmers markets and county fairs. Over time, they expanded their offerings to include from-scratch food and eventually opened a storefront. The menu is inspired by homestyle Texan cuisine from Cone’s upbringing and features local ingredients, hearty salads, and baked-daily biscuits. This popular brunch spot also offers a selection of cocktails that feature spirits from Utah distilleries. On your first visit be sure to order the Hoss, the signature sandwich: crispy fried chicken, bacon, egg, sausage gravy, cheddar cheese, and green onion on a fluffy biscuit." - Sarah Entwistle
