THE OMNIA
Hotel · Zermatt ·
Contemporary mountain lodge with dramatic entrance, spa, and Matterhorn views
Contemporary mountain lodge with dramatic entrance, spa, and Matterhorn views
"Steps from the Glacier Express, this stylish Zermatt base doubles as a cozy refuge for a fireside espresso in its restaurant and a chic stay close to the action." - Lindsay Lambert
"Inside the hotel of the same name, The Omnia offers a seasonal, mostly plant-based restaurant experience, and the Omnia property is promoted as a One-MICHELIN-Key hotel option in Zermatt." - Caitlin Gunther
"A lift whisks you up here from the pedestrian area – to some breathtaking views! In the restaurant of the eponymous hotel, the focus lies squarely on vegetarian cuisine. Dishes such as baked cauliflower with wild mushrooms, cedar nuts and mountain thyme can be complemented by meat/fish specialties. Those in the mood for a culinary adventure can opt for the five-course "Chef's Choice" set menu (with meat/fish or vegetarian), with optional wine pairings. The wine list boasts a fantastic selection of labels from Switzerland and France – especially Burgundy and Bordeaux. The interior is modern and upscale, featuring clean lines and large granite-topped tables. Tip: Enjoy an aperitif by the fireplace." - Michelin Inspector
"A small, upscale boutique hotel with about 30 rooms notable for a dramatic wall of windows framing peak views; it emphasizes personalized service, sustainable dining, comfortable lounge areas with vistas and a refined spa for a luxury mountain stay." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines
"An understated, contemporary 30-room bolthole built into a mountain with a cave-like entrance that sits in a quiet corner of town and delivers uninterrupted Matterhorn views. Expect designer furnishings from the likes of Mies van der Rohe and Eero Saarinen, a recently refurbished spa with an indoor pool, thermal bath, saunas and steam rooms, and a restaurant focused on hearty-but-healthy, vegetable-forward dishes such as Walliser dumplings with forest mushrooms and dashi and grilled cauliflower with miso Hollandaise and walnuts. The wine list highlights high-altitude varietals from Italy and Switzerland, and a new glass-bottom gondola lift now links the area to Italy over a glacier." - Adam H. Graham