"A lift whisks you up here from the pedestrian area – to some breathtaking views! In the restaurant of the eponymous hotel, the focus lies squarely on vegetarian cuisine. Dishes such as baked cauliflower with wild mushrooms, cedar nuts and mountain thyme can be complemented by meat/fish specialties. Those in the mood for a culinary adventure can opt for the five-course "Chef's Choice" set menu (with meat/fish or vegetarian), with optional wine pairings. The wine list boasts a fantastic selection of labels from Switzerland and France – especially Burgundy and Bordeaux. The interior is modern and upscale, featuring clean lines and large granite-topped tables. Tip: Enjoy an aperitif by the fireplace." - Michelin Inspector
