Glo Noodle House
Restaurant · West Highland ·
Flavorful ramen dishes and creative cocktails in a vibrant setting
Flavorful ramen dishes and creative cocktails in a vibrant setting
"Located in a Northwest strip mall, Glo Noodle House delivers an assortment of flavorful ramen and noodle dishes, and lives up to its name — its dining room is bathed in neon lantern light. Regulars come back for dishes like soy-slicked foie gras on crispy sushi rice, chili-marinated kimchi pork belly, and Colorado wagyu served with punched-up ponzu daikon and lemon." - Annie Harrigan
"The location in a run of the mill strip mall belies the cool interior at this spot named for Chef/owner Chris Teigland's mother. Inside, dark charcoal and dark wood are offset by pops of bright colors, while overhead, vibrant lanterns of different colors and sizes draw attention.The kitchen delivers serious flavor on their noodle/ramen-based menu. Kick off with a sweet and savory skewer of marinated tofu skewer served with a miso peach jam and an almond and sesame candy crumble. Ramen options run the gamut from miso bacon and brothless versions to the death wish designed for spice hounds who want the heat without sacrificing flavor.Sweets worth saving room for include the sweet crispy rice cake with smoked caramel and kasu-lime ice cream." - Michelin Inspector
"Though just steps from the traffic on 38th Avenue, Glo’s patio feels miles away, flanked as it is by a peaceful, tree-lined lawn. Fresh air may be just the thing to temper the heat of dishes like eggplant in dynamite sauce, crispy rice cake with spicy tuna, and the chili-spiked deathwish ramen — but cocktails such as the gin-based Summer Clouds with kumquat juice, condensed milk, and tonic do their part, too." - Gigi Sukin
"Located in a Northwest strip mall, Glo Noodle House delivers an assortment of flavorful ramen and noodle dishes, and lives up to its name — its dining room is bathed in neon lantern light. Regulars come back for dishes like soy-slicked foie gras on crispy sushi rice, chili-marinated kimchi pork belly, and Colorado wagyu served with punched-up ponzu daikon and lemon." - Annie Harrigan, Eater Staff
"The location in a run of the mill strip mall belies the cool interior at this spot named for Chef/owner Chris Teigland's mother. Inside, dark charcoal and dark wood are offset by pops of bright colors, while overhead, vibrant lanterns of different colors and sizes draw attention. The kitchen delivers serious flavor on their noodle/ramen-based menu. Kick off with a sweet and savory skewer of marinated tofu skewer served with a miso peach jam and an almond and sesame candy crumble. Ramen options run the gamut from miso bacon and brothless versions to the death wish designed for spice hounds who want the heat without sacrificing flavor. Sweets worth saving room for include the sweet crispy rice cake with smoked caramel and kasu-lime ice cream." - MICHELIN Guide
