Charcoal-grilled chicken skewers, celebrated for focused technique


























5 Chome-2-8 Megurohoncho, Meguro City, Tokyo 152-0002, Japan Get directions
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"In the “barbecue” episode, David Chang has a moving meal of charcoal-grilled chicken skewers at this Tokyo restaurant, which is helmed by chef Masahiko Kodama." - Manami Takashina


"An intimate Tokyo yakitori restaurant led by chef Masahiko Kodama, offering a deeply moving skewered-chicken experience that left diners already thinking about when they could return, praised for focused technique and memorable flavor." - Greg Morabito