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"In the “barbecue” episode, David Chang has a moving meal of charcoal-grilled chicken skewers at this Tokyo restaurant, which is helmed by chef Masahiko Kodama." - Manami Takashina
Charcoal-grilled chicken skewers, celebrated for focused technique
5 Chome-2-8 Megurohoncho, Meguro City, Tokyo 152-0002, Japan Get directions
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Hotel · Chiyoda
Spacious rooms, luxury amenities, and impeccable service near Ginza
11 Postcards
Bar · Shibuya
Tapas and classic cocktails with eclectic vinyl soundtrack
1 Postcard
Fine dining restaurant · Chiyoda
Modern kaiseki with molecular gastronomy, inventive presentations
21 Postcards
Hotel · Chūō
Minimalist hotel above Muji flagship, rooms with Muji products
10 Postcards
Restaurant · Minato
Innovative Satoyama cuisine celebrating nature and sustainability
25 Postcards
Angler fish restaurant · Chiyoda
Specializes in monkfish dishes including hotpot and liver
0 Postcards
French restaurant · Shibuya
Dutch pancake w/ prosciutto & burrata, pastries & organic wine
3 Postcards
Stadium · Bunkyō
Iconic stadium for baseball, concerts, and events with unique beer service
4 Postcards
Arena · Sumida
Sumo wrestling arena hosting 3 grand tournaments yearly; yakitori
9 Postcards
Tonkatsu restaurant · Minato
Specializing in premium tonkatsu with dozens of pork varieties