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"In the “barbecue” episode, David Chang has a moving meal of charcoal-grilled chicken skewers at this Tokyo restaurant, which is helmed by chef Masahiko Kodama." - Manami Takashina
Charcoal-grilled chicken skewers, celebrated for focused technique
5 Chome-2-8 Megurohoncho, Meguro City, Tokyo 152-0002, Japan Get directions
$$
Italian restaurant · Chūō
Michelin-starred Italian cuisine with meticulous detail and artful presentation
3 Postcards
Hotel · Shinjuku
Stylish New York-inspired hotel blending Japanese design
7 Postcards
Soba noodle shop · Sumida
Handmade buckwheat soba noodles, tempura, sake, old Edo ambience
5 Postcards
Japanese confectionery shop · Shinjuku
Skewered sweet dumplings, mochi & confections, plus coffee
1 Postcard
Takeout Restaurant · Shibuya
Melt-in-your-mouth A5 Wagyu brisket & beef ribs
2 Postcards
Extended stay hotel · Taitō
Spacious apartment-hotel with kitchens, near museums & transport
Japanese restaurant · Chūō
Ishikawa seafood & sake, chef-prepared sushi, intimate dining
Tempura restaurant · Minato
Fresh tempura using seasonal ingredients & unique oils
Yakiniku restaurant · Minato
Premium A5 wagyu beef, melt-in-your-mouth tender, reservations essential
Pizza restaurant · Minato
Gourmet wood-fired pizzas & elegant desserts served
6 Postcards