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"In the “barbecue” episode, David Chang has a moving meal of charcoal-grilled chicken skewers at this Tokyo restaurant, which is helmed by chef Masahiko Kodama." - Manami Takashina
Charcoal-grilled chicken skewers, celebrated for focused technique
5 Chome-2-8 Megurohoncho, Meguro City, Tokyo 152-0002, Japan Get directions
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Hotel · Chiyoda
Modern ryokan blending Japanese tradition with luxury amenities
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Dim Sum, dumplings, ramen, rice, and mango pudding
1 Postcard
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Thick chewy noodles in rich dipping broth. Worth the wait.
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Tiny alleys with yakitori, beer, and lively post-war atmosphere
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Manga, figures, clothes, records, DVDs, and more
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Exacting sushi craftsmanship, subtle balance, fresh seafood, aged tuna
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Hotel · Minato
Modern rooms, rustic tavern, lobby lounge with fireplace
Sushi restaurant · Chūō
Edomae sushi master crafting perfect nigiri with seasonal ingredients
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Chinaware store · Minato
High-quality Japanese ceramics and pottery at great prices
Elegant hotel with historic Frank Lloyd Wright architecture
8 Postcards