Native-inspired dishes, blue corn specialties, and fry bread.
































































"Learn about Pueblo foodways and dine in this cozy restaurant in the Indian Pueblo Cultural Center in Albuquerque. The kitchen hosts immersive dining experiences featuring performances and demonstrations from local artists—past dinners have included a flutist, dancers, jewelers, and potters. Soon, they’ll also have a separate kitchen for students to learn Indigenous cooking techniques." - anne cruz

"Located inside the Indian Pueblo Cultural Center in Albuquerque, this restaurant is a gateway to New Mexico’s Pueblo cuisines and offers classics like Indian tacos, bison cabbage stew, and elk chili with blue-corn muffins alongside playful items such as blue-corn-battered pickles marinated in black cherry Kool-Aid served with green chile ranch; be sure to check the drink list for beers from Bow & Arrow Brewing Co., the first Native American woman–owned brewery in the country." - Andrea Cooper, Mae Hamilton

"A Native-themed restaurant at the Indian Pueblo Cultural Center, celebrating the foods of New Mexico’s 19 Pueblos with dishes like Indian tacos and blue corn specialties." - Veronica Stoddart

"Indian Pueblo Kitchen serves Indigenous specialties, including pueblo cookies, which guests can eat on-site or order to go." - Julekha Dash

"A casual restaurant inside the Indian Pueblo Cultural Center that offers a culinary tour of New Mexico’s 19 pueblos, with distinctive dishes such as blue corn–crusted fried Kool‑Aid pickles, red chile beef bone posole, blue corn enchiladas, and rustic desserts like peach pie—an ideal complement to a visit to the cultural center." - Aislyn Greene