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"Located inside the Indian Pueblo Cultural Center in Albuquerque, this restaurant is a gateway to New Mexico’s Pueblo cuisines and offers classics like Indian tacos, bison cabbage stew, and elk chili with blue-corn muffins alongside playful items such as blue-corn-battered pickles marinated in black cherry Kool-Aid served with green chile ranch; be sure to check the drink list for beers from Bow & Arrow Brewing Co., the first Native American woman–owned brewery in the country." - Andrea Cooper, Mae Hamilton