Param G.
Google
Weekend Kathiyawadi Thali Experience
We stopped by Bombay Sizzler over the weekend for a late lunch, specifically to try their special Kathiyawadi thali. A Kathiyawadi thali is a traditional, rustic, and spicy vegetarian meal from the Saurashtra region of Gujarat, characterized by its bold use of garlic, onion, and chili. Unlike milder, sweeter Gujarati cuisine, this thali features hearty staples like bajra (millet) rotla, ghee, jaggery, and sabzis such as eggplant (baingan bharta) and Sev Tamatar.
The restaurant wasn’t very busy, which worked in our favor when it came to service—the staff was attentive, warm, and genuinely eager to make our experience enjoyable.
The only trade-off with the quieter atmosphere was that the food wasn’t as piping hot as we would have liked. That said, the flavors were spot-on, and the meal itself was delicious and satisfying. Overall, it was a pleasant dining experience with great service and tasty food. We’d happily return.