Indian Cuisine in Irving (2025)

Irving’s splashiest Indian fine‑dining room centers regional stories on the plate—think chaat rewired, kebabs kissed by smoke, and refined curries. Featured by Eater Dallas and covered by The Dallas Morning News, it’s a celebratory night out with real substance.

A vegetarian South Indian powerhouse lauded by The New York Times for weekend breakfasts and an encyclopedic dosa lineup. The Sunday buzz—filter coffee, thatte idli, chutneys galore—captures Irving’s Telugu heartbeat in one room.

For years, this no‑frills landmark has defined Irving’s chaat scene: skyscraper dosas, dahi puri, and a beloved chutney bar. Celebrated by Dallas Observer and singled out by local critics as a chaat standard‑bearer.

A Punjabi‑leaning standby where paneer, lamb, and goat curries shine alongside stuffed naans and rumali roti. Included in Dallas Observer’s top‑restaurant coverage, it draws families for hearty, homespun flavors.

A bright, fast‑casual homage to Mumbai street food—vada pav, pav bhaji, frankies—made for snacking and sharing. Recognized by D Magazine and repeatedly cited by local critics for lively, true‑to‑form chaat.

Longtime Las Colinas favorite for Indo‑Chinese comfort and namesake sizzling platters. Late‑evening energy, a full bar, and a menu that blends nostalgia with crowd‑pleasers keep locals returning.

A family‑run stalwart and buffet destination for generations, offering a broad sweep of regional dishes alongside a la carte dinners. It’s old‑school Irving hospitality and value, still going strong.

A low‑key Kerala specialist turning out thalassery biryani, appam‑stew, and fish pollichathu. Popular with Malayali families, it’s a friendly, value‑minded stop for regional flavors often hard to find.

Family‑run takeout and catering outfit focused on homestyle Kerala plates—pothichoru, beef fry with parotta, and weekend specials—served in a modest strip‑center space. Beloved for straight‑from‑home flavors.