Extensive butcher shop with goat, frog, rabbit & BBQ
























"John Mull’s is a blast from Las Vegas’s past, a reminder that not long ago things were a little less blindingly shiny in Sin City. At this wildly popular smoked meat house, meat-lovers happily wait in line for ribs, tri-tip, burnt ends, and sides such as collards, macaroni and cheese, and macaroni salad. Seating is on a covered patio." - Janna Karel

"Adjacent to John Mull's Meats at 3730 Thom Boulevard, Road Kill Grill has been a longtime local barbecue hangout that Guy Fieri praised for its “competition-level meat” on an episode of Diners, Drive-Ins and Dives; it’s open Monday through Saturday from 11 a.m. to 6 p.m. and serves barbecue items like ribs, chicken, and pulled pork on the patio." - Janna Karel

"A dizzying array of beef, pork, poultry, and other meats plus cheese, seasonings, sauces, and rubs find a home at John Mull’s Meats. Yes, the butcher shop has frog, goat, and rabbit. And of course John Mull will process venison and elk." - Susan Stapleton

"Touted as the best barbecue in town, this place is praised for delivering standout smoked meats and a definitive local barbecue experience." - Susan Stapleton

"I go to John Mull’s Meat for unpretentious barbecue done well." - Susan Stapleton