Lonnie P.
Google
A soulful night of jazz, flavor, and history—The Jazz Kitchen delivers on every front.
If you're looking for a place where music, food, and local legacy collide in the most delightful way, The Jazz Kitchen is it. We had an unforgettable evening listening to Emmaline and her band in a sold-out venue, seated just offstage with a perfect view and surrounded by good friends and great vibes.
From the moment we arrived, the experience was top-notch. We kicked things off with house cocktails—my wife loved the Slow and Low, while I went for the Fashionable Pig, paired with appetizers that hit the spot: Crab Cakes and Pepper Artichoke Cheezy Dip were crowd-pleasers. Dinner was a flavorful tour of Cajun-inspired dishes: the Shrimp Etouffee earned rave reviews (though one found it a bit spicy), and the Not So Cajun with Shrimp and Chicken was a hit. Even my simple order of French Fries exceeded expectations.
Dessert was where the magic really happened. The Brownie Decadence—a warm brownie with vanilla ice cream and caramel drizzle—was pure bliss. My wife devoured the Carnegie Deli Cheesecake, and another friend loved the Opera Cake. Every bite was a celebration.
Our server, John, was phenomenal—attentive, friendly, and clearly passionate about making the night special.
But what truly elevates The Jazz Kitchen is its role in Indianapolis’ jazz heritage. Since opening in 1994, it’s been a cornerstone of the city’s music scene, hosting legends like Harry Connick Jr., Ray Brown, and Diane Schuur. It’s not just a venue—it’s a living tribute to Indy’s rich jazz history, continuing the legacy of greats like Wes Montgomery and Freddie Hubbard. The club’s partnership with the Indianapolis Jazz Foundation and its role in the Indy Jazz Fest show its deep commitment to keeping jazz alive in Naptown.
Whether you're a jazz aficionado or just looking for a memorable night out, The Jazz Kitchen is a must-visit. Great food, world-class music, and a heartbeat of Indianapolis culture—all under one roof.