Belvárosi Disznótoros - Király utca

The 18 Best Restaurants in Budapest, Hungary | Eater

"Local office workers form a line at lunchtime in front of this standing-only downtown eatery, which specializes in traditional meat-heavy dishes. Patrons can choose from an array of fresh or prepared meats, including Serbian cevapi, schnitzel, and braised duck legs. But the main event here is the sausage, which includes paprika-laced, blood, and pork-liver varieties. Follow the locals and pair a sausage with a generous portion of mustard, pickled vegetables, and a few slices of bread." - Tas Tobias

Tony tried the blood sausage with braised red cabbage and pickles.