Jolene Redchurch Street
Bakery · Bethnal Green ·
Fresh pastries, cakes, sandwiches, & coffee using local flour
Fresh pastries, cakes, sandwiches, & coffee using local flour
"Jolene finally brings what Shoreditch’s Redchurch Street has been crying out for all along — a very, very decent bakery. A diminuitive takeaway space with orange-red hues and a bench for perching, it offers breads, laminated pastries, and sweets and savouries made with rough-hewn care." - James Hansen
"A second satellite bakery from the team behind a Newington Green hit, extending their artisanal baking into Shoreditch with the same focus on quality loaves, pastries and scrupulous craft that made the original popular." - James Hansen
"A celebrated bean-to-bar chocolate maker has set up in Shoreditch at 67 Redchurch Street as a week-long pop-up; the site showcases the producer’s signature bean-to-bar chocolate and its crisp, fruited Eccles cakes, bringing its confectionery-focused reputation to the neighborhood." - James Hansen
"Operating from Orford in the east of England and widely regarded as Suffolk’s outstanding bakery and one of the U.K.’s best chocolate makers, this premium chocolatier and bakery pioneered a bean-to-bar approach when it began in 2012, roasting raw cacao and handling fermentation and drying to set a new benchmark for artisan chocolate in Britain. It supplies leading restaurants (including Lyle’s) and grocers (such as Quality Chop House) and creates inventive products that combine its bakes with chocolate — notably a sea salt milk chocolate with rye crumb — alongside breads, pastries and panettone. It is returning to a pop-up shop at 67 Redchurch Street in Shoreditch to launch a new tinned bakery range, offer new chocolates and baking ingredients, and provide a retail front for London buyers; the pop-up runs Tuesday 13 to Sunday 18 November (weekday 10:00–17:00, Saturday 10:00–18:00, Sunday 10:00–16:00)." - Adam Coghlan
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