Pump Street Bakery and Chocolate Is Coming to Shoreditch from Orford | Eater London

"Operating from Orford in the east of England and widely regarded as Suffolk’s outstanding bakery and one of the U.K.’s best chocolate makers, this premium chocolatier and bakery pioneered a bean-to-bar approach when it began in 2012, roasting raw cacao and handling fermentation and drying to set a new benchmark for artisan chocolate in Britain. It supplies leading restaurants (including Lyle’s) and grocers (such as Quality Chop House) and creates inventive products that combine its bakes with chocolate — notably a sea salt milk chocolate with rye crumb — alongside breads, pastries and panettone. It is returning to a pop-up shop at 67 Redchurch Street in Shoreditch to launch a new tinned bakery range, offer new chocolates and baking ingredients, and provide a retail front for London buyers; the pop-up runs Tuesday 13 to Sunday 18 November (weekday 10:00–17:00, Saturday 10:00–18:00, Sunday 10:00–16:00)." - Adam Coghlan