Husk Nashville
Southern restaurant (US) · Downtown ·
Southern farm-to-table in historic mansion w/ ember grill
Southern farm-to-table in historic mansion w/ ember grill
"Perched atop Rutledge Hill and overlooking downtown Nashville, Husk’s historic building is an excellent place to ring in another year. Head for special, celebratory menu items for New Year’s Eve. Chef Ben Norton is adding a Bear Creek Farms rib-eye, deviled eggs and caviar, and more, plus Champagne by the glass, of course. Make reservations on Resy." - Ellen Fort
"Husk has been holding it down in Rutledge Hill for over a decade. It’s situated in a historic Victorian mansion that still feels authentically creaky and old in a really cool way. They changed chefs a few years ago, and while it took some time for the new crew to find its footing, they’re hitting their stride with new riffs on Southern dishes and old favorites like glazed pig ears and Benton’s country ham with soft rolls. Take your out-of-towners here—it checks off the “trying Southern food” box in an elevated, special way. If the weather’s nice, grab a table on the patio near the vegetable and herb garden and order a round of whiskey cocktails. " - jackie gutierrez jones 2, ann walczak
"Husk opened in 2013, with a big-name chef and dishes that pushed the boundaries of proper Southern cooking. And for a while, it wasthereservation to get, and the place out-of-towners had on their Nashville restaurant bucket list." - Jackie Gutierrez-Jones
"Situated a few blocks south of Broadway in a historic house built in 1879, Husk has been dishing up rustic Southern fare with an emphasis on sourcing ingredients only found in the South. Chef Ben Norton’s menu utilizes in-house pickling and garden-fresh herbs and produce to deliver hearty standouts like shrimp and grits, country ham, pimento cheese, cheddar biscuits, and catfish that bring back diners time and again." - Jackie Gutierrez-Jones, Eater Staff
"An off-shoot of the Charleston, South Carolina original Husk, this Nashville incarnation is housed in a historic mansion and has a stellar vibe. James Beard award-winning executive chef Sean Brock does not play when it comes to flavor and authentic ingredients. Husk is the place for expertly executed and elevated farm-to-table southern cuisine. The menu changes daily so be sure to stay up on what's cooking by visiting their menu on Husk's website." - ST8MNT