Maison Boulud
Restaurant · Downtown Montreal ·
Posh French dining with elevated brunch, private rooms & garden patio
Posh French dining with elevated brunch, private rooms & garden patio
"In this restaurant ensconced in the refined setting of The Ritz-Carlton Hotel, the Midas touch of Chef Daniel Boulud is unmistakable. The menu brings a touch of New York temerity to contemporary French dishes. From rib roast steak to pâté en croûte, chicken supreme or foie gras, there is something for everyone. As for the backdrop, gravitate towards the ambience that appeals to you: close to the kitchen to watch the chefs at work, by the fireplace, in the bright conservatory, or, on sunny days, on the garden terrace—allowing you to forget, if only for the duration of your meal, that you are in the heart of the city." - Michelin Inspector
"It’s hard to miss the gas fireplace at Daniel Bouloud’s Golden Square Mile location inside the Ritz Carlton. As the centerpiece of the decor, it enhances the sophisticated atmosphere, while adding an intimate feel. Whether enjoying breakfast, brunch, lunch, or dinner, it’s always a luxurious experience." - Erinn Blicher
"I visited Maison Boulud at The Ritz-Carlton, Montreal for a special holiday edition of Eater Scenes, and the hotel's 2012 re-emergence after a $200 million facelift felt like the return of a crown jewel to the Golden Square Mile; the makeover restored some of the area's old strut and left the city's bygone, moneyed anglophone uptown—from Ravenscrag to the Beaver Club—feeling newly burnished and invigorated, and, as then-mayor Gérald Tremblay said at the time, the reopening "makes a notable contribution to what makes our city different." - Eater Staff
"Daniel Boulud’s Montreal location at the Ritz-Carlton may have one of the city’s most extravagant terrasses in summertime, with a flowing stream, bridge, and sometimes a string of sweet ducklings (that they keep as pets). In the wintertime, you can still take in these sights, while staying toasty on a winterized veranda." - Erinn Blicher
"For anyone craving a crème de la crème experience for a dinner party, there are two private rooms available at chef Daniel Boulud’s Montreal restaurant: one can hold 24 diners, and the other can accommodate six." - JP Karwacki