The Dead Rabbit
Bar · Financial District ·
Two-story spot with taproom, parlor, small plates & cocktails
Two-story spot with taproom, parlor, small plates & cocktails
"FiDi has plenty of pubs for you to choose from. But if you don’t want to go to a place that’s decorated exclusively with Guinness memorabilia, try The Dead Rabbit. This place is essentially a very grown-up version of those other spots, and the bartenders take their cocktails very seriously. The ground floor has the recently expanded taproom, and there’s a more upscale “parlor” space upstairs." - bryan kim
"This sawdust-strewn, two-floor Irish saloon, named for the infamous Irish American Dead Rabbit gang, offers an exhaustive selection of brews, whisky, cocktails, and delicious gastropub fare. The cocktail menu -- a veritable tome -- is the brainchild of International Bartender of the Year, Jack McGarry. Drinks are divided between stirred and shaken, and by season. Order the Irish coffee: it's the best in the world." - Paperless Post
"An Irish-leaning cocktail destination in the Financial District where the bar director honed his craft, noted for a strong, well-regarded cocktail program." - Melissa McCart
"This Irish-leaning cocktail bar originally opened by Belfast natives Sean Muldoon and Jack McGarry opened in 2013 and continues to be an NYC pioneer. This three-story destination features all manner of drinking, from one of the best Guinness pours in the city to a focus on service and impressive cocktails. Keep an eye out for music and special events." - Eater Staff
"Perfect For: Being Stuck Near Wall Street || If the whole M&A team is going out for beers, by all means, do it up at one of the bars on Stone Street. For a catch-up drink, do it at Dead Rabbit." - hillary reinsberg