Burgers, bar bites, craft cocktails & spiked milkshakes






























"Parlour serves one of the Cities’ most popular burgers, made with a smashed ribeye, chuck, and brisket blend on an egg bun. They’re best paired with a Parlour Old Fashioned — or maybe a beer and a bump of Evan Williams (there’s a considerable mocktail menu as well). Come just for bar snacks (think togarashi popcorn and artichoke dip) or full entrees like duck meatloaf and tagliatelle. Online ordering is available." - Justine Jones


"The famous Parlour burger may not be discounted, but loaded fries — piled with smoked pork belly and a luscious cheddar cheese sauce — sure are. That’s reason enough to stop by Parlour on West Seventh Street daily from 4 p.m. to 6 p.m. Beers are $5, wine is $7, and the rotating happy hour cocktail is $9." - Alex Lodner

"Parlour serves cocktails, weekend brunch (shakshuka, biscuits and gravy, loaded hashbrowns, etc.) and dinner (chicken and dumplings, kung pao Brussels sprouts, duck meatloaf, etc.) at this St. Paul outpost. Plus the popular Parlour burger, of course." - Cinnamon Janzer
"Parlour St. Paul is a casual diner and craft cocktail bar located blocks from downtown St. Paul and the Xcel Energy Center. We serve brunch on Saturdays and Sundays starting at 11 am and more eclectic dishes in addition to breakfast food all day. Try the famous Parlour Burger, a double patty smash burger with American cheese and pickles or one of our other unique and delicious items while having a craft cocktail before a game or event. We offer complimentary Valet service during events for anyone dining with us."


"I expect its patio to open next week; seating will require reservations and be at a diminished capacity, with social distancing enforced. Masks will be required for workers and for Minneapolis diners (but not in St. Paul). Minneapolis has relaxed zoning to let restaurants reclaim outdoor space such as parking lots and valet stands, though Mayor Melvin Carter and the St. Paul city council are still expected to address zoning concerns. This list may change as the date nears; for updates emailminneapolis@eater.com." - Joy Summers