Parlour St. Paul shared by @eater says: ""Parlour serves one of the Cities’ most popular burgers, made with a smashed ribeye, chuck, and brisket blend on an egg bun. They’re best paired with a Parlour Old Fashioned — or maybe a beer and a bump of Evan Williams (there’s a considerable mocktail menu as well). Come just for bar snacks (think togarashi popcorn and artichoke dip) or full entrees like duck meatloaf and tagliatelle."" on Postcard