Michael B.
Google
Today I find myself in historic San Antonio Texas. A first for me. Making my way to the Alamo, RIP Ozzy, I’ve stumbled upon Vela Coffee.
The vibe at Vela is a subtle blend of neighborhood and Posch. The music as on point, not too loud, good vibes.
I’ve ordered my usual, a cappuccino, a bit dry, in a mug. Yes, I hate the fact that I must stipulate the mug. Had they asked me “what size” dare say I would have walked out.
However, upon seeing a traditional sand heater it dawned on me Vela serves traditional Turkish coffee. For those who are not enthusiasts, the term Turkish is a catch all. In practice there are subtle differences. In this case Palestinian, which brings a touch of Cardamom.
Firstly, the cappuccino was spot on. Flavor forward, the roast was rich, dark, and smooth. The roast is compliments of Proud Mary Roasting out of Austin. What I really appreciate is the craft the barista took to perfect the foam. Thus, it complimented the espresso like well practiced duet. Perfect.
The Turkish coffee was equally delicious. I prefer mine with a bit of sugar, but today I wanted the full expression without the dilution of any sweetener.
If you find yourself in San Antonio, and you appreciate a well brewed cappuccino, I highly recommend you flag Vela Coffee as a must stop. You certainly won’t leave disappointed.
Enjoy.