Restaurant 108
Restaurant · Grønlandske Handels Plads ·
Seasonal Nordic cuisine with fermented flavors and local produce
Seasonal Nordic cuisine with fermented flavors and local produce
"A Copenhagen restaurant where one of the incoming chefs previously worked, contributing to their international training and experience referenced in plans for the new east London venue." - James Hansen
"108.0, Christianshavn. 108 is a great addition to the Copenhagen food scene from the Noma family. Delicious seasonal fresh light food beautifully and creatively presented. Charming place at the canals and the atmosphere is fresh stylish and full of hygge."
"During an internship at Restaurant 108 in Copenhagen, Denmark — a New Nordic, Michelin-starred restaurant that later closed — Guerin was given freedom to run her own projects, forage, and experiment with lacto fermentation; she describes sealing raw sweet potatoes into a brine that produced a salty, acidic, miso-like flavor, an experience that informed her work such as the sweet potato miso pie." - Beth D’Addono
"Noma’s sibling restaurant, the Michelin-starred 108, announced it would cease operations at the end of September due to the coronavirus pandemic." - Rafael Tonon
"“We have devised a mentorship programme to support members of the team and this is something we are really proud of. Creating a platform where people can receive support is important to me; I want others to fulfil their dreams, just as I have.”" - The MICHELIN Guide Nordic Editorial Team
