Gem Home
Cafe · Nolita ·

Gem Home

Cafe · Nolita ·

Contemporary design, vintage finds, café, and specialty groceries

Gem Home by null
Gem Home by Sean Davidson
Gem Home by null
Gem Home by null
Gem Home by null
Gem Home by null
Gem Home by null
Gem Home by null
Gem Home by null
Gem Home by null
Gem Home by null
Gem Home by null
Gem Home by null
Gem Home by null
Gem Home by null
Gem Home by null
Gem Home by null
Gem Home by null
Gem Home by null
Gem Home by null
Gem Home by null
Gem Home by null
Gem Home by null
Gem Home by null

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181 Mott St, New York, NY 10012 Get directions

$20–30

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181 Mott St, New York, NY 10012 Get directions

gemhomenyc.com
@gem.nyc

$20–30

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Last updated

Dec 10, 2025

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@infatuation
132,566 Postcards · 3,230 Cities

The 31 Best Private Dining Rooms In NYC - New York - The Infatuation

"Gem Home isn’t just a place to buy artisanal soaps and focaccia sandwiches. The Nolita spot (from the Gem Wine team) also serves as a private dining space, with room for 40. Similar to their wine bar, the food here is seasonal, but you can expect freshly baked breads, family-style mains like roast chicken, and, if the right time of year, chestnut soup." - neha talreja, bryan kim, hannah albertine, will hartman

https://www.theinfatuation.com/new-york/guides/where-to-have-a-private-dinner-in-nyc-right-now
Gem Home
@eater
390,870 Postcards · 10,986 Cities

NYC Wine Bar Gem Wine Is Closing by Chef Flynn McGarry | Eater NY

"The chef’s nearby cafe and market will take on the wine bar’s menu starting Thursday, April 3; this move follows the wine bar’s final service on Friday, March 28 and continues the operator’s pattern of shifting concepts between nearby storefronts." - Nadia Chaudhury

https://ny.eater.com/2025/3/14/24384811/gem-wine-closing-nyc-flynn-mcgarry-wine-bar-lower-east-side
Gem Home
@infatuation
132,566 Postcards · 3,230 Cities

Gem Home - Review - Nolita - New York - The Infatuation

"Gem Home comes from the people behind Gem Wine, and while you can buy a $1,400 bowl made of cast copper macaroni here, we’d actually recommend not doing that (unless you like, really need to). Instead, come in for a cardamom bun or olive oil tangerine cake, a focaccia sandwich, and a cup of coffee. The Nolita bakery and home goods store is a great place to kill time thanks to the adorable seating area in the back (that you can rent out for private events) with large hanging tapestries, comfortable wooden wicker chairs, and drippy candles. Sit and get some work done, or catch up with a friend—the music isn’t too loud, there’s plenty of seating, and there’s expensive flatware and homemade pickles to distract you if you need a break. Food Rundown La Salumina Prosciutello This prosciutto and blue cheese butter sandwich on ciabatta is pleasantly salty and savory, though we wish there was a bit more heft to this. photo credit: Will Hartman Smoked Trout Served on focaccia studded with lightly spicy and savory togarashi, this is our favorite sandwich here. The smoked trout is cut into uneven pieces, meaning there’s a good mix of salad-textured smoked trout and big flakes of fish, and there’s enough dill and parsley here to keep your breath fresh. The pops of chili heat tie the whole thing together. photo credit: Will Hartman" - Will Hartman

https://www.theinfatuation.com/new-york/reviews/gem-home
Sean Davidson
Gem Home
@eater
390,870 Postcards · 10,986 Cities

NYC New Restaurant Openings: October 2024 | Eater NY

"I checked out Gem Home, Flynn McGarry’s hybrid shop-cafe where custom-designed products and vintage finds sit alongside a mini-grocery with produce and flowers, Gem-branded pickles, and an in-house cafe serving baked goods and sandwiches — there are long tables at the back perfect for lingering with parsnip cake and a coffee." - Emma Orlow

https://ny.eater.com/2024/10/3/24253052/new-restaurant-openings-october-2024
Gem Home
@grubstreet
13,447 Postcards · 1,476 Cities

The Best NYC Food of 2025

"At Flynn McGarry’s Gem Home we’re partial to the $10 sourdough boules: dark-crimbed loaves made from a blend of wheat, spelt, and a rye-based starter, baked until the crust is chewy and able to keep surprisingly well sealed in a plastic bag for up to a week." - Alan Sytsma

https://www.grubstreet.com/article/best-new-food-nyc-2025.html
Gem Home