Cane Rosso
Pizza restaurant · Deep Ellum ·
Wood-fired Neapolitan pizzas, Italian sandwiches, pastas, desserts
Wood-fired Neapolitan pizzas, Italian sandwiches, pastas, desserts
"Cane Rosso jumpstarted Dallas’s Neapolitan pizza scene when it opened in 2009 as a mobile wood-fired pizza oven. Since 2011, they’ve had a brick-and-mortar location in Deep Ellum, cranking out pies that expertly balance zesty hand-crushed tomatoes with creamy, fresh mozzarella. If it’s your first time, start with the eponymous Cane Rosso topped with Italian sausage, roasted peppers, and caramelized onions, or the Honey Bastard, a sweet and spicy number featuring hot soppressata, habanero honey, and bacon marmalade. Sit at the bar and watch pizzas bake at 900 degrees for 90 seconds, which is faster than we can get our friends to agree on which appetizers to order.All Cane Rosso locations are part of the Link & Dine program." - Team Infatuation
"If you consider carbs your friend, Cane Rosso might be your soulmate. Serving authentic Neopolitan-style wood fired pizza and over-sized salads and sandwiches, we've never gone wrong with any of their menu selections. For something different try the "prosciutto e rucola" - a pie with prosciutto and arugula - no red sauce. The also deliver to select locations so you can have Cane in your casa." - Reel FX
"A creative pizza-and-Italian spot with a rotating menu and monthly specialty pies that keep visits lively — desserts like the Honey Bastard pie are favorites, and the shrimp scampi is a standout pasta choice. The restaurant collaborates frequently with local barbecue joints (examples include pizzas topped with pork belly burnt ends and experimental birria pies with Oaxaca cheese and a consomé for dipping), which grounds it in Texas culinary culture while remaining highly inventive." - Courtney E. Smith
"Cane Rosso jumpstarted Dallas’s Neapolitan pizza scene when it opened in 2009 as a mobile wood-fired pizza oven. Since 2011, they’ve had a brick-and-mortar location in Deep Ellum, cranking out pies that expertly balance zesty hand-crushed tomatoes with creamy, fresh mozzarella. If it’s your first time, start with the eponymous Cane Rosso topped with Italian sausage, roasted peppers, and caramelized onions, or the Honey Bastard, a sweet and spicy number featuring hot soppressata, habanero honey, and bacon marmalade. Sit at the bar and watch pizzas bake at 900 degrees for 90 seconds, which is faster than we can get our friends to agree on which appetizers to order." - kevin gray
"Cane Rosso jumpstarted Dallas’s Neapolitan pizza scene when it opened in 2009 as a mobile wood-fired pizza oven. Since 2011, they’ve had a brick-and-mortar location in Deep Ellum, cranking out pies that expertly balance zesty hand-crushed tomatoes with creamy, fresh mozzarella. If it’s your first time, start with the eponymous Cane Rosso topped with Italian sausage, roasted peppers, and caramelized onions, or the Honey Bastard, a sweet and spicy number featuring hot soppressata, habanero honey, and bacon marmalade. Sit at the bar and watch pizzas bake at 900 degrees for 90 seconds, which is faster than we can get our friends to agree on which appetizers to order." - Kevin Gray