Hoodoo Brown BBQ

We finally made it to one of the top BBQ spots in CT, and now we understand why it’s always spoken about so highly! Hoodoo has definitely taken the number one spot in our ranking of best bbq in the state. From the nachos, to the brisket and even the smoked turkey, everything was incredible! It was a great spot to catch up with friends from the area. Attentive service as well, but we didn’t feel rushed, even considering a wait was starting to form for weekend lunch. Can’t wait to come back and try more, this is a meal I’ll be thinking about for a while!

I had an amazing dining experience with my family! The crispy pork belly was simply outstanding – tender, flavorful, and perfectly cooked. The brisket was also delicious, full of flavor and melt-in-your-mouth good. The sides, mac and cheese and collard greens, were rich and comforting, just the way they should be. But the real star was the dessert: the s’mores pie. Honestly, it was one of the best desserts I’ve ever had in my life – creamy, balanced, and the perfect sweet ending to the meal. Definitely a place I’d love to come back to!

Although we were told that it would be 30 minutes for a table for two, wait time was actually an hour and 15 minutes. The food was a 10 out of 10. We ordered a variety of items as it was our first time at this restaurant. My favorite was the brisket, crackling pork belly, and the mac & cheese. Definitely a must try if you haven’t tried already!

First time trying Hoodoo and we were not disappointed! Although there was about a 30 minute wait time it was worth it! Our waitress was so nice and attentive. And our food was delicious. If you want some good bbq give them a try!

I highly recommend this place from the bottom of my heart. The food is absolutely delicious. The staff is friendly and welcoming, and the quality is excellent. I especially want to highlight the mac and cheese and the brisket — the meat is so tender and flavorful. Thank you to this place! I’ll definitely be coming back many, many times ❤️

Drove an hour out of the way to try Hoodoo. It was well worth it. I would put these guys up against any of the top tier Texas BBQ restaurants any time. The pork was absolutely amazing. The brisket was very good and the sausage was really tasty. Top notch and well worth the time.

Travel 2 hours to try this place out. Had a 35 minute wait. Ordered the brisket, pork belly, beef rib, sausage and cornbread. The only thing I was disappointed about was the beef rib in my opinion it was over cooked and dry. Would definitely come back.

This is the best place for barbecue in Connecticut. The atmosphere is amazing and you can smell the barbecue from the parking lot and it hits you once you walk inside. The staff is very friendly and helpful. The drinks are great and are done efficiently. I had the merica mule which was great. The food is wonderful and came out quickly. For an appetizer I got the garlic Parmesan wings which were full of flavor and made fresh. They were are well sized wings. We ordered brisket, sausage, pork belly, pork ribs, potato salad and pit beans. Shoutout to Sean superb service and very inviting person. Everything came out great and expect to return soon.

NOW GO DO THAT HOODOO THAT YOU DO SO WELL!!!! 4.50 stars. I'm fairly sure this is the best BBQ in the State of Connecticut and it is in that rarified air with BT's Smokehouse for best BBQ in the entire Northeast. It's clear that the pitmaster here has studied a number of Texas BBQ techniques and applied them to the excellent meats - and sides - coming out of this smoker. This is most evident in the brisket that most resembles "new school" Texas BBQ where meat is rendered over post oak wood (I think they use white oak here which is a cousin to post oak indigenous to Texas) for upwards of twelve hours. Seasonings - like those in Texas - appear to embrace mostly salt and pepper; there is an even newer school of Texas BBQ where Asian or African flavors are imparted on the bark or in sauces or even ingredients adorning the BBQ (ex. Blood Bros in Bellaire TX; KG BBQ in Austin TX), but the brisket here follows the tried and true tradition of a simple bark that allows the beef flavor to shine. Like many of the new school Texas BBQ joints, Hoodoo Brown uses what I'm sure if a very high grade of beef - I'm going to guess this was prime beef. This results in an almost velvety texture to the fatty brisket (you can get lean as well but Hoodoo Brown humored me and provided me with my favorite section of the brisket) which was the best I have had in this State as of this date. For sides, I ordered a jar of bacon as well as some mac and cheese so, basically, I ordered super fancy bacon mac and cheese. Yes, it does work to crumble some of this fancy bacon into the mac and cheese if you want to create additional savory notes but I'll note that the bacon held up on its own and was especially tasty the next day (I definitely was not expecting that). The mac and cheese was fairly creamy and had nice texture. I didn't order dessert or a smoked salad which is unfortunate because I'm sure they would have been awesome. Also on my mind are the Interstellar potatoes which I assume have some tie to Interstellar BBQ in Austin, Texas. Along with Hindsight BBQ in Waterbury, Hoodoo Brown continues to exemplify the Texas approach to BBQ. I've noticed that Hoodoo Brown - like BT's Smokehouse in Sturbridge - runs a number of specials and some of them delve into extraordinarily creative BBQ pathways. On a subsequent visit, I'd love to try some of their more experimental offerings, but you really can't do wrong with their traditional brisket.

Hoodoo Brown serves excellent BBQ fare! You can order meat by the 1/2 pound with sides to share or opt for sandwiches as individual dishes. Each sandwich also comes with a side of choice. Highly recommend the Battle of Ridgefield - juicy, charred brisket with crunchy crackling and coleslaw. I also loved the mac & cheese as side, which had a decent cheese to pasta ratio and a nice pinch of pepper. Service was efficient and friendly, and there are a good number of tables inside for dining in as well as a separate Take-Out area. Parking is however quite challenging!

My wife loves barbecue, so our early Mother's Day celebration brought us to Hoodoo Brown BBQ (based on a foodie friend's recommendation). After an hour long drive, we get to the restaurant at 6pm on Saturday. Understandably, the parking lot was quite full, though we managed to find a spot on the other side of lot. Stepping in the restaurant, the place looked quaint but clean, but that's about all I can say as we were told that our group of 4 would need an hour and a half wait. Thankfully, their take out register outside got us some food in 20 minutes. We ordered the Table Breaker (1 beef rib, 2 halves of chicken, a full rack of pork ribs, a pound of brisket, and cornbread), a side of mac and cheese, and Texas Poutine - all of this for $250. We found a table on the other side of the lot (a little shop around the corner that closes pretty early), so we made ourselves comfortable there, though I'm sure they wouldn't appreciate anyone doing this during business hours. But we weren't going to wait an hour drive home before digging in. I loved the Texas Poutine, though more cheese curds would have made it pop a bit more. The brisket was melt in your mouth tender. Pork ribs were flavorful and tender as well. The chicken was a bit on the dry side, but the skin was perfection! Cornbread is not southern style, so don't expect much sweetness there. Didn't leave room for the beef rib so the jury is still out. There is definitely plenty of leftovers for a few days, so the price for what you get works out pretty well. I wish we could've checked out the restaurant properly, but timing just didn't work out. If this location were at a mall or other location where you could do some sightseeing or window shopping, I probably would have waited. Regardless, the food was fantastic, and if we're in the neighborhood, I would definitely come back.

I don't get it. I have seen the advertisements and all the hype about this place. This weekend we decided to go there for appetizer and dinner. A friend recommended the brisket nachos. I wish I would have taken a picture My husband was looking forward to it. When it came they did not look appetizing. Maybe a few diced tomatoes over the top might have helped. The sauce was blah the brisket was fatty and cold. Then when we were presented the menu it was almost all à la cart which when you ordered what we would have gotten at one of the other barbecue restaurants it was far more expensive. No baby back ribs offered. The place it self had no ambiance. Our wait person was very polite however I told her to just bring us our bill and I told my husband let's go to Georgetown and have dinner at our favorite rib place.

This place has been on our radar for some time and we were finally able to make it in for a visit. You know when you are pulling up you're in for a treat when you see the smoke billowing from the smokers outside, and the smell hits you before you step inside. The place was packed and the wait was expected for this type of destination. The staff was super friendly and engaging. Our server gave us a good tour of the extensive menu, and there are so many choices its hard to pick. The food we chose was all amazing (and we had plenty to take home with us to enjoy later). The flow of food they produce and how fast it gets to the table hot and fresh is impressive with how busy they were on a Saturday. There was even a non stop flow of people picking up takeout trays. Kudos to the whole crew at HooDoo Brown.

Roadside BBQ caught my attention with the huge stick smokers out front. Had to stop in and it did not disappoint!! The 1/2 pound of brisket was moist and incredibly flavorful. Served family style with Al a cart sides. The jalapeño smoke cheese sausage was amazing. Service was prompt and the place was clean. Will definitely be back!

I'm from Memphis, the barbecue capitol of the world. I've competed in the barbecue festival that is in Memphis every year. I'm jealous of your brisket, it's better than mine honestly. I will definitely recommend this spot to anyone that's looking for good authentic barbecue spot while in this area ! 10 out of 10 guys , well done !

Fabulous - believe the hype. From the first bite to the last pure deliciousness. My husband had a half rack of ribs, which was so huge he had a second dinner from the leftovers that he brought home. I had the brisket grilled cheese, and it was delicious. As for the sides, the best side was by far the coleslaw. The interstellar potatoes were OK and the sweet potato fries were unremarkable. That said we can't wait to go back. The food was I just fabulous

2 weeks ago, I had my son's high school graduation catered and served by Hoodoo BBQ. The 2 guys working the party were amazing! Punctual, extremely friendly and knew everything there was to know about the restaurant and the food. I ordered 2 kinds of wings, pulled pork, chicken, pit beans, mac & cheese, corn bread and the most amazing brisket myself or my guest have ever tasted. At least 5 people went home with food and we still had enough left for the following week. I would highly recommend hiring Hoodoo Brown for your next party or event. I worked with Mike on the catering end of thigs. He was a pleasure to work with. I can't wait to go to the restaurant. Bill Siegel Stratford CT August 8, 2025.

In 2015 my friend and I discovered Hoodoo brown out in Ridgefield. So we saddled up and got ready to get us some Texas BBQ. When we arrived we were seated relatively quickly since it was lunch and the place was new. The staff was friendly and we got our food in a decent amount of time. The sides ranged from good to a bit disappointing; the Mac and cheese was the best but the corn bread was a little dry. However, the meats were on another level of excellent! We ordered pulled pork, brisket, ribs, and pork belly; all good but that pork belly and brisket were just ridiculous. All that to say we've been going to hoodoo for years and there have been some changes since those early days. For instance it's way more busy than it used to be, if you go for dinner you may be waiting for an hour or two plus. They occasionally will run out of certain meats (pork belly) at certain times of day, which can be frustrating especially if you've been waiting for a long time or drove far to get there. The inside of the restaurant is often bustling at night so if you want a more laid back environment shoot for an early dinner or lunch. The service has always been good, we've never had a bad experience with any of the staff. They've also increased their appetitizer selection. Their wings were excellent and the Texas poutine with the brisket was super delicious! I really recommend the pork belly, brisket, and pulled pork; can't go wrong with any of them! The fact that they've been so consistent with the quality of their food for almost a decade should cause you to give them a try if you're in the area. So, if you're fixin to get some BBQ, you can't go wrong with Hoodoo!

Had an ok experience at this restaurant. Truly a little disappointed that when we arrived and sat down at about 5 PM, the restaurant ran out of pork belly, which was the reason why my friends and I drove nearly 2 hours to get to this place in this nice little town and they ran out of Valley, which devastated me and was truly upset. Being a top sell item i I thought that they should've had a little more of their best sellers available. Truly upset and devastated that they ran out and that was the main reason why we took the long drive to the restaurant. Ultimately substitute the pork belly for something else which was OK definitely had a good time. Our waitress by the name of Ericka was very accommodating and very nice. It was just devastating to hear her say that they ran out of pork belly and nachos. It's kind of hard to determine the best time to arrive to the place to make sure that you are able to order anything off the menu with it being a Saturday night. Thought they would've had enough available for the customer. Ultimately, the atmosphere was very nice. It was very steady and we were taken care of. Totally debating if we should take that drive back to this restaurant because I truly want to try the pork belly. If you are in the area, make sure you call to make sure that everything on the menu is still available. Hoodoo, we will decide if we will make that trip back overall thank you for a great experience.

I'm embarrassed at how long it took me to visit Hoodoo Brown. I live an hour away, but I've been aware of HB's reputation as an outstanding CT BBQ spot for years. As I returned from a trip to the Hudson Valley, I saw the perfect opportunity to visit. I can see why HB has a vocal following. After circling a few times to park, the first thing I noticed was the impressive smoking operation right out front. A lot of towns seem unwilling to allow the presence of visible meat smoking, HB is lucky in that regard. The inside was cool and had appropriate decor for a high end BBQ joint. Service was very friendly. I was hoping they had some platters that would allow for sampling a number of different things for a set price, but the menu was mostly a la carte in that regard. I ordered a 1/2 pound of brisket, a 1/2 pound of Cracklin Pork Belly, a side of Interstellar potatoes, and a side of Apple Vinegar Slaw. I haven't had better brisket in CT. It had phenomenal texture. Not at all dry. HB didn't have to resort to any tricks to keep it moist. The liquified fat did that. Perfect bark. Flavorful rub. Huge strips that were a good mix of lean and fat. The brisket was awesome and I can't see visiting HB without ordering it. I respect the Cracklin Pork Belly, and it's so unique, I imagine it has some big fans. There's a soft easy to chew pork belly component. And a chewable hard candy-like pork skin component. I have not had this style before and the fact that HB was able to execute in this manner is impressive. However, I didn't completely connect with HB's version and I prefer pork belly I've had at at least one other CT spot. The Interstellar potatoes are a top tier CT BBQ side. I didn't catch the whole story, but they were something like au gratin potatoes and the potatoes may have been smoked in some way. A delicious side I haven't seen at other BBQ places. The slaw was well executed, but I could take or leave it. I prefer the slaw style of other places and I would try something else next time I visited. I'm glad I finally made it to Hoodoo Brown. I loved 1/2 of my order. I respect what HB did with the other half, but I'd prefer to explore more of the menu rather than order those things again. 4.5 Stars

My husband and I ordered take out, we pass this place every time we go to Danbury. We called before they closed to grab some food for take out. Person who answered the phone was nice. Picked up our order and went on our way. Unfortunately, the meat was lackluster, it needed seasoning. If your seasoning is the BBQ sauce, I suggest you include it in your take-out orders. I was very disappointed.

If you don't know, now you do. GO TO HOODOO Brown BBQ. We had a 45 minute wait and that was expected but well worth it. The food was fantastic, great service and loved the vibe of the restaurant. A must go to in you're in the area.

Second time coming here. We came for Father's Day. We ordered the Holy Trinity platter. Everything was great! We also ordered the bacon in a jar. So good!!! I only wish that we lived closer so that we could come more often.

I must say the disappointment of them being out of brisket was accurate. Decided to come back and boy am I happy that I did! The brisket is top notch. Almost as good as what I've had in Texas. Everything was good but the brisket was almost worth the wait!!

I was looking for some unique and incredible food places. I stumbled upon this one! If you love Texas BBQ then this is the spot for YOU! I ABSOLUTELY loved the ambiance from the signs down to the "Wanted" poster in the bathroom. Our server was incredible and has some great recommendations. I cannot wait to come back here again! They have takeout here as well.

This place is amazing. Best barbecue you will ever have. They have huge smokers outback where they cook all of the meat to perfection. They have a really interesting menu as well, with multiple selections of meats. Also, they have an incredible barbecue nachos... Which sounds weird at first, but is out of this world. The prices look high at first, but that is because the meals are designed to split with multiple people. It's family style. If you do things à la carte it is more reasonable. I would say the prices are slightly above the average barbecue place, but the food is worth it. The service is also very good. Many times the food is coming out right as you finish the appetizer, which is perfect. Very nice people. I will be back often.

Excellent food...good service and family friendly environment. Meat is always tender and flavorful.

Prob one of the only places in the area deserving of a four star review. This holds for world wide as well. A stellar tried and true bbq. Ribs and brisket are best in the biz and would put up against any nyc or southern bbq. Doesn't stop there. Sausage, pork belly (cross between crispy Chinese bbq and Mexican chicharone bbq), and Brussels (ya I know we are all tired of Brussels sprouts but just trust). My last remarks are to plead plead plead with management to figure out their service program. No reservations for this place aside from big room is a crime. Teenagers running FOH saying waits are hour + when they are really 30. Servers promising last desserts then losing track of quantities. Take out orders not completed...please please be more attentive. And please everyone get the bread puddings...Lordy!

Go-to BBQ in the area! At Hoodoo Brown, they truly put their heart and soul into their food. That's likely what landed them on the Cooking Channel! I recommend going with a group and trying one of their platters so you are able to sample a little bit of everything. It's a casual eatery, and for obvious reasons I wouldn't recommend wearing white My favorite items on the menu are the Hogzilla sandwich, and their Mac and cheese. The sandwich is absolutely massive, and for someone who can eat, I usually end up with leftovers to take home. If you're going in the evening on the weekend, be prepared for a bit of a wait. If you plan on having a late dinner, just keep in mind they do tend to run out of their most popular items. It's not very common to find barbecue like this in the Northeast, but if you're willing to give it a try, it certainly will not disappoint!

Lucid was terrific. Ate at the bar again. Bisquet sandwich and fries. Great place and very reasonable. Big drink selection.

I was born in Texas. This gives my full rights to be judgy about BBQ. Fortunately there's nothing to be judgy about at Hoodoo Brown. The food is absolutely delicious. I will be dreaming about their cinnamon honey butter cornbread. The beans have a unique sweet and mapley flavor that I adored. The meat was perfectly prepared; even the turkey was moist and delicious despite being smoked (which can easily dry it out). The restaurant was clean, comfy and very authentic. The staff members were all helpful and friendly. There were lots of good appetizers and drinks. Our kids are not big BBQ fans and even they found something that they loved. MOST IMPORTANTLY let's talk about dessert which is homemade by an actual mom. (Moms and Grandmas make the best desserts.) We tried four different desserts and loved them all. The key lime pie is a special but I hope they add it full time. It was so refreshing. And the bread pudding with chocolate chips was delightfully sinful. If you're in the area it's definitely worth going.

Do yourself a favor and eat Hoodoo Brown BBQ!! We have only eaten through their takeout section located outside of the restaurant, so I'll speak from that perspective. Wonderful and quick service (when you call ahead or order online). The guys at the window are friendly and knowledgeable. I've called and got great recommendations on different food pairings. The brisket is top tier! Juicy, favorable, delicious. The seasoned fries are so so good and crispy. Their sauces are also delicious. The mac and cheese is packed with flavor!

Went to an event in the area. Had to wait for a seat but wasn't crazy. The service was a bit slow....but the food was very very good. Worth a trip!

I'm from the Carolinas and have eaten BBQ all over the south and in Texas for 40+ years. I had the Hogzilla but replaced the pork with Bristket and this absolutely was the best brisket sandwich IVE EVER HAD. Lol. Man was it delicious. The mustard seed and sweet bbq table sauces are also excellent.

The food was phenomenal! I don't think there was a wrong item on the menu. The beef ribs were divine! The hidden gem for me was the grilled cheese brisket. This place is hopping; it's very busy, so you will wait for a bit! But all good things come to those who wait! The ambiance is lovely, family-style.

I wanted to really like Hoodoo Brown BBQ but the food missed the mark for us. I ordered the brisket poutine which was probably the first mistake. (Canada will always make the best poutine! ) when I received my meal, the fries were cold, the cheese curds were barely melted, and the brisket was under seasoned. The bbq sauce helped a little. My husband on the other hand really enjoyed his brisket grilled cheese sandwich.

Ok. So I smoke a lot of meats. I have a 750lb yoder smoker at home, and while most people spend free time watching sports, or going to concerts, I smoke meats. My standards are high, and this review should not keep you from trying this place, as it may still be good for you. Plenty of folks have said to try this place. I found myself in the area yesterday, and gave the sampler platter a go. It had ribs, brisket, bacon, sausage, corn bread, and I ordered wings. The folks there do a great job smoking. The meats come out soft as they should. Brisket breaks apart in your hand and the ribs are tender. The chicken wings are done well. Why am I taking off two stars? Flavor! The brisket and ribs had no flavor. The brisket had what looked like a bark, as well as the ribs, but I didn't taste anything. When I smoke at home, the flavor of the rub is caught in every bite. I ended up throwing my own rub on both the brisket and ribs when I got home. The lack of seasoning may be good for some, but me, my pallet needs to taste something. And then, the bacon. No smoke flavor whatsoever. It felt like just plain old pork belly. Didn't get a hint of salt or sugar. As someone who smokes 20lbs of bacon at a time, I have very high expectations here, and it fell short. The cornbread was dry. I do believe if you put some butter on it, it will solve that problem. The flavor was great, but so dry. The chicken wings and sausage were awesome. The beans and Mac and cheese were really good. I do plan on returning, and this time giving the pulled pork a go and something else from the menu. Hoping this was just one off for me (and judging by what others are saying, it seems it was).

honky tonk atmosphere - went on a Thursday for the smoked prime rib. got right in, no wait. service was fine. prime rib was just ok. salad was nice but collards were WAY to salty! inedible...one and done for this place.

Brisket was succulent and the sauce is very good. Connecticut is not known for bbq, hoodoo brown is aiming to change that.

I traveled a bit further out of my way (@90 minutes) to try Hoodoo, I liked it a lot. The smoked Prime Rib was fantastic, the crackle was great, the ribs were good, although I thought the brisket was a bit dry. The service was exceptional, the whole staff worked together as one unit! I'll be back

Had to wait a bit but knew that coming to the place for the first time, had heard there would be some wait time. Their nachos are great and bbq is even better!

Reallt great BBQ experience. Went on a Friday around 7:30 and they were already out of a few things that were wanted; bacon and beef ribs. Nachos is always a must to order. The sauces are very good too. I think they can spend a little more time perfecting their sides, they are a bit blah. Also their drink menu can use a revamp. That being said, I typically always enjoy my meal and leave way too stuffed.

On a Sunday night football, it's so great to be able to hear the game and to root for my team, not JUST to see it!!! Love this place. Food is always plentiful! The only downfall is that the food comes out room temperature or cooler. The setting is very relaxed and the room Vibe is very relaxed and yet very crowded on the weekends. For two people around 4:30 or so it's very easy to get a seat at the bar and or in the back room.

First time here. Have wanted to try Hoodoo's for awhile so excited to finally go. Friday night and was seated right away. Forgot servers name but she was pleasant. Explained to us "first timers" the menu. We ordered every app they had except the jar of bacon which they were out of Wings: excellent!! That hint of smokiness was just enough to make these arguably top 3 in the area. And they were not dry! Nachos: had them with the pork and again a winner. Not skimpy with the toppings and put together correctly Brussels were also a winner. Poutine was average but still flavor-flavorsble. Did not order any of the individual meats but did have the Brisket grillled cheese and it was as delicious as it sounds. Mac and cheese also was very good! Here are 2 small things I would suggest to the owners 1. Corn bread. While good, it needs to be served with a little butter or hot honey on the side. It can be dry and needs just a little spread or dipping side 2. Fried Green Tomatoes. The only disappointment here. The idea of frying green tomatoes is to get that "tang" of the tomato's along with the breading. They cut the tomatoes SO thin, all your eating is breading. Please cut the tomatoes thicker. We will be returning!

Was seated on a not busy Friday night at 5:30.. waitress came by and took a drink order.. then nothing for over 1/2 an hour..no help from any of the other staff.. food is great but do takeout.. the service is awful

Keeping it short and simple, 5 out of 5. Not even exaggerating. The restaurant seemed small outside, but was actually big with a friendly atmosphere. The service was great - ordered an appetizer and received it in less than 5 minutes. The same went with the entrees, received them so quick. The portions were huge, didn't think the appetizer would be that big. Great for the price! We ordered the nachos for appetizer and for entree, the brisket, the house special sausages, Mac and cheese, and grilled cheese with brisket. To our dismay, the server told us that the grilled cheese with brisket was a limited time menu item. This is our only complaint - NEEDS TO BE A STAPLE ON MENU STAT!!! Great bbq food though, one of the best restaurants we've been to! -Cris and Kyle

Amazing experience. Super friendly staff, cool ambiance and great food! The portions are plentiful satisfying.

Didn't make it to the food today Been a customer for many years. Three years ago moved around the corner. Usually do take out. Large take out orders. Because the place usually IS packed - except at certain hours. Today I just wanted a sandwich and a beer for late lunch - during their slow time. Dining Room was basically empty just after 1:30 on a Friday afternoon except for the bar - not surprising given the hour and the day Asked where I wanted to sit I responded a high top at the bar if there were any free. I was told they were ... but unfortunately they were not. Such is life. Since the Bar tables were full I went to sit at a 4 top in the dining room by the window ... in the basically empty dining room ... and was advised that I could not sit there ... that I had to sit at a two top in the middle of the room .... in a basically empty dining room ... because they were expecting to get busy. ... tonight Actually, I did not have to sit anywhere. I left. Food is usually great - Service hit and miss ... ... but today, service was a business killer -- Lord knows when or if I will be back

If you're looking for some of the best barbecue in CT, look no further! Hoodoo Brown's is seriously amazing! Here's the scoop: There's a front and rear parking lot but both are small. They don't take reservations unless you have a party of ten or more, and you can't call ahead. And this place gets BUSY. If you're going on a weekend night, I'd recommend getting there before 5:30PM to beat the dinner rush. I recently went on a Saturday night and arrived around 5:15PM. Although busy, there was no wait for a table and I was seated promptly. To drink I ordered the Sweet Peach Iced Tea, which was very good. For an appetizer, I ordered the BBQ Nachos. Now I'm not joking when I say these were literally the best nachos I've ever had! They come with your choice of brisket or pulled pork (I chose pulled pork), topped with beans, jalapeños, guacamole, sour cream, and their signature cheese sauce. Unlike most other restaurants, they use cheese sauce instead of shredded cheese, and it's absolutely delicious! There was a slightly sweet taste to the nachos, and I'm not sure if it was due to the beans or the cheese sauce, but whatever it was, it added to the deliciousness. I also liked how they didn't give you an excessive pile of chips. It was just the right amount so you got some of the toppings with every bite. For my meal, I ordered the Half-Rack of BBQ Pork Spare Ribs. These were EXCELLENT! They smoke their meats for up to 24-hours, and these ribs literally fell right off the bone. The BBQ sauce (there's a bottle on every table that you can add) was awesome, and added amazing flavor. I also liked that it wasn't spicy at all (some restaurants have barbecue sauce that's on the spicier side, which I'm not a fan of). Keep in mind that these are full spare ribs, not baby back, so even a half-rack is a lot of meat! I also got a side of cornbread, which was very good. For dessert, I ordered the Fried Oreos, which came with three deep-fried Oreos and vanilla ice cream. These were also excellent! The waitress was super attentive and efficient. The ambiance is nothing special, just what you'd expect from your typical BBQ joint. Overall some of the best barbecue I've had in a while!

When they're good, they're good. But more than occasionally, they aren't. It's annoying because you never know what you're going to get. If they serve you from the middle of the brisket, it's nice and tender & juicy. But more than occasionally they will give you edges or parts which are dry and overcooked. I almost want to be there when they are cutting up a portion for me.

Hoodoo brown : basic BBQ. We have tried the pork ribs , pulled pork and brisket. Brisket was really good. Nice smoke and perfect texture. Sides we tried were greens, Mac and cheese and slaw: slaw was good . I would say the greens were lacking flavor. We have gone three times and had consistently good bbq.

BBQ always makes me happy; and HooDoo Brown lived up to their reputation. Not only did I leave with a smile, but with a belly full of BBQ Goodness. We ordered the Hogzilla with collard greens and the Crackling Pork Belly with corn on the cob. Totally recommend both dishes. Yum! I loved waking up to the restaurant and seeing the smokers and grills in the front; it's like their very own welcoming committee.

Pre ordered a Beef rib with a massive order earlier in the day. Went to pick up on time and they had no beef ribs at 6:15. That's all we really wanted. Drove 30 mins for a beef rib. Better learn how to count in the kitchen. Pork ribs weren't seasoned. Mac was tasteless. Sausage was dried out. Sauce was decent. Slaw was good. Quite disappointed. Not what it used to be. Won't be coming back.

Unba, this place is absolutely amazing, love the sauces the texture the smells, the sides are amazing I haven't had a single complaint

Great place for barbecue, and while parking and seating is a challenge, the wait is usually 20-30 min for each and we've never waited mor than 1hr. Sorry but you need to be there they don't take reservations, but will accept take out orders which is a good compromise.

The smell of the food gets you as soon as you enter the parking lot . Nice size portions. The food was amazing . The atmosphere was fun and the drinks were great. Service was very friendly.

Kyleigh and Sam are the best waitstaff/bartender combo! We started with Sam for I'm your huckleberry lemonades then Kyleigh took care of us for lunch. The food was amazing as always and our visit was better because of the awesome staff members.