Andrew Bellucci's Pizzeria
Pizza restaurant · Astoria ·
Specialty pizzas, vodka sauce, clam pie, and friendly service
Specialty pizzas, vodka sauce, clam pie, and friendly service
"Don’t confuse Andrew Bellucci’s Pizzeria with Bellucci’s Pizza just a few blocks down the road. Chef Andrew Bellucci left the latter to start his own shop on his own terms, and he took his famous clam pie with him. You’ll have to order 48 hours in advance to try the clam pie, but you can get other pizzas—with dense, fluffy beds of dough sitting atop crispy bottoms—anytime. We highly recommend the vodka-roni." - bryan kim, neha talreja, sonal shah, will hartman
"Andrew Belucci, a pizza “pioneer,” opened his namesake Astoria pizzeria before his passing in 2023. The pizzeria honors the Don of Dough with consistently great slices, from classic to margherita to pesto." - Emma Orlow
"Don’t confuse Bellucci’s Pizzeria with Bellucci’s Pizza just a few blocks down the road. Chef Andrew Bellucci left the latter to start his own shop on his own terms, and he took his famous hand-shucked clam pie with him. You’ll have to order 48 hours in advance to try the clam pie, but you can get other pizzas—with dense, fluffy beds of dough sitting atop crispy bottoms—anytime. Belluci’s nails the crust, but their signature sauces earn them our loyalty. The rich tomato sauce gets some smokiness from a generous amount of black pepper, and we’d dip anything in that silky vodka sauce just to airlift more of it into our mouths." - bryan kim, neha talreja, kenny yang
"Don’t confuse Andrew Bellucci’s Pizzeria with Bellucci’s Pizza just a few blocks down the road. Chef Andrew Bellucci left the latter to start his own shop on his own terms, and he took his famous clam pie with him. You’ll have to order 48 hours in advance to try the clam pie, but you can get other pizzas—with dense, fluffy beds of dough sitting atop crispy bottoms—anytime. We highly recommend the vodka-roni. " - bryan kim, neha talreja, sonal shah
"At Andrew Bellucci’s Pizzeria, I noticed they carry Mama Lam’s curry paste and will put the condiment on a slice at no additional charge." - Emma Orlow
