Supannee House of Thai by Suree
Thai restaurant · San Diego ·
Authentic Thai cuisine featuring garden-fresh ingredients & beautiful presentation
Authentic Thai cuisine featuring garden-fresh ingredients & beautiful presentation
"Owner Supannee uses vegetables and herbs grown in her own gardens across the top-rated classic Thai dishes cooked by her sister, chef Wan, at this family-friendly spot on Shelter Island. When in season, locally caught rockfish features on the menu, while Instagrammers will love the coconut seafood curry served in a whole coconut shell, and spring/summer tofu rolls that feature edible flowers." - Keri Bridgwater
"The adorable Thai restaurant on Shelter Island maintains a regular delivery of fresh local fish. Be sure to try the crispy whole fish. The dishes feature organic ingredients from the owner’s garden, including edible flowers that are delicately wrapped in the shrimp summer rolls. The Nam Kao Tod, or crispy rice salad, is made with minced pork sausage and crunchy rice in a house specialty." - Helen I. Hwang
"One of the San Diego eateries currently preparing and delivering meals." - Candice Woo
"Point Loma’s popular Thai restaurant has gone takeout-only; it’s currently accepting orders for pick up between noon and 8 p.m." - darlene-horn
"Noted for standout red curry and spring rolls, included among a writer’s favorites for Thai food." - Candice Woo