"Owner Supannee uses vegetables and herbs grown in her own gardens across the top-rated classic Thai dishes cooked by her sister, chef Wan, at this family-friendly spot on Shelter Island. When in season, locally caught rockfish features on the menu, while Instagrammers will love the coconut seafood curry served in a whole coconut shell, and spring/summer tofu rolls that feature edible flowers." - Keri Bridgwater