Los Olivos Mexican Patio
Mexican restaurant · Scottsdale ·
Family-owned eatery serving rustic Mexican meals & margaritas
Family-owned eatery serving rustic Mexican meals & margaritas
"This Scottsdale darling has been serving excellent Mexican food since the ’40s, and now the historic building feels like a folklore fever dream. An abstract statue of a man’s head sits on the roof, columns are in the shape of huge vases, and there’s a room where you can drink margaritas under ocean-hued skylights and fake tropical birds the size of a third grader. Take it all in, then start with the cheese crisps, a satisfying play between crunchy tortillas and melted cheese piled on top that’s made even better with fresh table salsa. The Mexican Flag Enchiladas are the entree to order—that way you don’t have to choose between their green and red sauces. Stop by for a casual meal before climbing into a golf cart to watch the first pitch at a Giants spring training game." - lauren topor
"Or head to family-owned Los Olivos (combining cool architecture with a cozy vibe), which has been dishing out old-school Mexican food for over 70 years." - Nikki Buchanan
"Named for the olive trees that Scottsdale founder Winfield Scott planted back in the day, this atmospheric, old-school Mexican restaurant, owned by the Corral family for 75 years and counting, was saved from the wrecking ball by Barry Goldwater’s secretary, who considered it a Scottsdale landmark — and she was right. The traditional AZ-Mex food offers few surprises, but it’s still tasty and satisfying — particularly the green corn tamales, steak picado, zippy red salsa made with chile de arbol, and the cheese crisp, an Arizona signature fashioned from homemade flour tortillas." - Nikki Buchanan
"This Scottsdale darling has been serving excellent Mexican food since the ’40s, and now the historic building feels like a folklore fever dream. An abstract statue of a man’s head sits on the roof, columns are in the shape of huge vases, and there’s a room where you can drink margaritas under ocean-hued skylights and fake tropical birds the size of a third grader. Take it all in, then start with the cheese crisps, a satisfying play between crunchy tortillas and melted cheese piled on top that’s made even better with fresh table salsa. The Mexican Flag Enchiladas are the entree to order—that way you don’t have to choose between their green and red sauces. Stop by for a casual meal before climbing into a golf cart to watch the first pitch at a Giants spring training game." - Lauren Topor
"Dine with the Corral Family The Corral family’s second and third generations are behind the wheel at Los Olivos, a restaurant set in an old adobe-style building in Old Town Scottsdale . In fact, it’s a family affair from top to bottom – an uncle handcrafted the Spanish chandeliers, cousins greet you at the hostess stand, and an old family friend is the one to thank for those freshly made flour tortillas. For a delicious dose of patriotism, try the Mexican Flag enchiladas. It’s a 3-in-1 dish that comes with a red-sauce beef enchilada and two cheese versions; one topped with sour cream and the other with green chile peppers."
