Upscale Korean steakhouse with smokeless grills & wine



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16 W 22nd St, New York, NY 10010 Get directions
$100+

"A bougie Korean barbecue spot with locations in NYC, Miami, and Vegas that embodies how chefs are reframing the steakhouse through Korean barbecue." - Bettina Makalintal

"A flashy new arrival in Las Vegas, this Korean barbecue spot drew my recent attention." - Matthew Kang

"Run by Simon Kim in Flatiron, this restaurant kept its star." - Melissa McCart

"One of the year’s most anticipated debuts, this larger‑than‑life Vegas outpost of the Michelin‑starred New York original opened October 3 at the Venetian. It’s a homecoming for UNLV alum and Gracious Hospitality founder and CEO Simon Kim, and the menu mirrors the award‑winning counterpart, with A5 wagyu as the star, savory stews like a spicy kimchi, and a 1,200‑bottle wine list." - Ryan Slattery

"Imported from New York City, Cote brings Korean‑accented steak to Las Vegas." - David Farley