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"One of the year’s most anticipated debuts, this larger‑than‑life Vegas outpost of the Michelin‑starred New York original opened October 3 at the Venetian. It’s a homecoming for UNLV alum and Gracious Hospitality founder and CEO Simon Kim, and the menu mirrors the award‑winning counterpart, with A5 wagyu as the star, savory stews like a spicy kimchi, and a 1,200‑bottle wine list." - Ryan Slattery