Atlantic Seafood and Dim Sum

Atlantic Seafood & Dim Sum is a true old-school Cantonese dim sum restaurant that locals keep coming back to. Located in Monterey Park, this place gets busy early. White porcelain teapots on the table, carts rolling around, and the smell of freshly steamed dim sum — you know you’re in the right place. Highly recommend: • Har Gow: thin skin, juicy and snappy shrimp • Soup Dumplings: plenty of broth, light and clean tasting • Chicken Feet & Steamed Pork Ribs: well-seasoned but not overly salty • Rice Noodle Rolls (Cheung Fun): great rice fragrance, sauce doesn’t overpower • Pan-fried dumplings & fried items: crispy but not greasy 🍲 The congee was especially refreshing — comforting, clean, and perfect after a full table of dim sum. The crowd says it all: mostly Cantonese families, older locals, and multi-generation tables. That’s always a good sign — this is a neighborhood staple, not a trendy photo stop. 💰 Prices are very reasonable. I would definitely come back again! 👍

I’d only been to Golden Harvest for dim sum before, but this was my first time coming for dinner — and it was such a pleasant surprise! They’re running amazing specials right now: 🦞 Whole Lobster for $16.99 and 🦆 Peking Duck for $26.99 (available when you order any three regular dishes). The ginger scallion lobster was fresh, tender, and full of wok aroma. The Peking duck was carved tableside — golden crispy skin, juicy meat, and instead of wraps, they serve it with cute shell-shaped buns, which was so unique and tasty! We also ordered the French-style beef cubes, Hainan chicken, and braised beef shank — every dish was flavorful and well-seasoned. The best part? Dinner for four, including a whole lobster and a whole duck, came to around $150 total. Incredible value and delicious Cantonese food — definitely a spot worth revisiting! 🌟

I really enjoyed this restaurant.. Not too many places have the cart that they push around. It's a Hong Kong tradition that you don't order food from a piece of paper. You go to the cart and order food. It's a nostalgia for me... The price is reasonable and there's parking. The food is not amazing, but who cares. I come here for the environment. Come here to enjoy your food! I will be back next time I'm in LA.

This dim sum seafood restaurant makes me felt like home. The still use the cart to carry out dim sum and go to your table. The lobster deal is really worth it and it’s must order dish. Like all other Cantonese restaurant, the service was fast. They were pretty busy around noon and it’s suggested to come early. Great place to hang with friends and tries different dim sum.

The quality of the dim sum is not as good as before 😢 not sure if it’s because we went early in the morning (9am Saturday) and got leftover food? The steamed noodle with beef was really bad - the beef filling is not even real beef. The bean curd roll was also highly questionable - it was soggy in the middle, so there’s no real meat holding it together. The egg yolk buns were weirdly artificial colors, and the egg yolk were not runny. The shrimp dumpling simply were not fresh - the skins were broken and not chewy at all. The other dishes we got were acceptable: the chicken feet and the beef tripe. I’m really disappointed as this placed used to be my favorite in the area, but with this most recent experience I will not be coming back.

Atlantic Seafood was our default choice this past weekend when we realized our favorite spot ended up closing down. Atlantic has an underground parkade which was one great perk! We came around 1030am on a Saturday, and it wasn’t busy at all. We got seated immediately, and we were able to order from the pushcarts as we sat down. Service was prompt, and typical for a Cantonese restaurant, but this is the only place I’ve been to where the push cart ladies and the waiters are so careless with service while on the dining floor. Each one had taken their phones out at one point to play a video for a co-worker or show off a photo. All huddled around the kitchen door, cackling with no shame. Each dish was about $5.5, the best dish was the Steamed Chicken Feet, great texture, balanced flavor and good size! Everything else was average at best with the Ham Sui Gok (football shaped glutinous rice ball) being the most disgusting of them all. Light fry made it, not crispy but greasy. The batter was THICK, with barely any filling or flavor. I tried half of one and threw the rest out. We also ended up placing an order for their HK Style Rice Noodles, the server told us 15 minutes, we got it after 30. Drenched in sauce, lukewarm. Overall this was a very disappointing dimsum experience. Don’t recommend, won’t be back.

Lobster noodle special $16.99 is only available with minimum purchase $20 or more also the noodle and sides additional, $26 roasted duck has a minimum of 3 main course purchase and only available evening. The tea taste was very generic, charged my 10yrs old tea count(told me all tea count over 4yrs old), old school dim sum cart is authentic and give it a thumbs up because a lot of restaurants are no longer doing dim sum carts no more. Haven’t tried other seafood yet, but the noodle with lobster was too small and over fried, that’s what you may get for a special I guess. Total gross charge of $60-$6tax-$6tea count= $48 net with 4 dim sum flat fee of $5 plus a lobster noodle for 4 people sounds very fair. Only need to improve the food and tea quality bit more toward a higher end quality seafood restaurant with more attractive pricing.

One of THE BEST dim sum places I’ve ever had anywhere. I went in for dim sum and a different day for dinner service. The dimsum here is traditional with rolling carts. The dim sum here is cheap per order and the lobster and pecking duck deal is so cheap. The duck is crispy and the lobster is super good. The only downside is the service is your typical Asian restaurant service where it’s 50/50, sometimes it seems like the waiter didn’t like being requested a few things, but that didn’t bother me at all. Met the owner and he was very sweet and excellent customer service too. Overall a solid pick for dim sum.

I come here regularly with my family for dimsum. It is one of the few places that still has carts. The shrimp rice noodle rolls and lotus wrapped steamed sticky rice are my favorites here and it is how I rate a dimsum place. The only I don't like is that they charged $1.90 for tea for everyone at the table, including the kids. They said they don't charge for kids under 4 but which 5-9 years old are drinking tea these days? None that I know! I hate that places have to charge for tea now but I think they should consider charging by the tea cup rather than by the child's age.

Nice restaurant, nice service here. Their menu foods were good taste, less oily , less salty. We enjoyed the brunch. Will be back.

Atlantic has been around for some time in the second floor of Atlantic Time Square plaza. It was a good dim sum spot when it opened years back. I return many years later only to find the plaza less packed with a lot of available suites for lease, but this restaurant is still holding steady. Wait time on a Sunday lunch hour wasn't too bad, maybe 15 to 20 minutes for a party of two. And they were quick to serve as we got a majority of the desired dishes within 5 minutes of being seated. The carts came by quick. The lobster had to be ordered and came out last, but it was only $17 and well worth the wait. Food here is good.

Atlantic Seafood and Dim Sum is a beautiful restaurant for dim sum. It is known for traditional push cart service, friendly staff, and high-quality, flavorful seafood dishes like dim sum, sautéed lobster and roast duck. It offers the traditional dim sum experience with carts. The seafood dishes, like lobster, and roast duck are highly praised for being fresh and flavorful. The dining area is spacious, clean, and fancy with a large chandelier. Parking is free in the parking structure. The restaurant's location in Atlantic Times Square. Tips for visiting * Go on a weekday: To avoid the longest waits, go on a weekday if possible. * Arrive early: For weekend visits, try to arrive before 10:30 a.m. to get a table sooner. * Utilize the parking: Take the elevator from the underground parking to level 2 for easy access.

There was no one here at 4:30 p.m. on a Friday afternoon, which was amazing since we were doing a birthday celebration. It was like a private party for our party of 9. We ordered 7 dishes to share and it was a good combination of everything; my favorite being the honey walnut shrimp. The food came out fresh within about 10 minutes and they even served dessert at the end. I believe it was some sort of hot coconut sago.

They're open daily 8am-9pm Parking was ok but it could be challenging especially on the weekends or holidays since it's located in a big plaza and the parking is shared with many other businesses Service was ok but could have been better if they were more attentive Inside was pretty spacious and had plenty of seating Dim sum was pretty affordable! It's $4.38 on the weekdays and $5.38 on the weekends/holidays, and $2/person for tea! Menu had a good variety of popular sweet and savory dim sum dishes - Har Gow was quite small and the shrimp didn't taste fresh. It seemed a little mushy and there wasn't much shrimp inside so this was 6/10 - Siu Mai was just ok and not too big. There was hardly any shrimp and it seemed pretty bland so this was 6/10 - Shrimp Rice Roll was average and could have been better if there was more shrimp. The rice roll was pretty soft but could have been better if it was more flavorful so this was 6.5/10 - Chicken Feet was decent and flavorful. It was slightly too salty but it was not too bad so this was 7/10 - Beef Balls were just ok and nothing special. It would have been better if there were bits of water chestnut inside. It tasted slightly bland so this was 6/10 - Pineapple Buns were disappointing! The top was not crispy and the bun didn't taste fresh. It was so dry and it didn't taste good so this was 5/10 - Deep Fried Battered Taro wasn't crispy and fresh. The pork filling was quite salty and didn't taste delicious at all so this was 6/10. Overall, I was quite disappointed with the quality and service so I won't return or recommend unfortunately

Came on an early Sunday morning and the restaurant still wasn't too busy. We were seated quickly and were offered hot tea and water just as fast. The carts didn't come around as often as we would have liked, so we feel like we missed out on some good items. The prices are decent and service is as well. Atlantic Seafood is definitely a classic spot for dim sum rolling carts, and I'm happy to see they're continuing the tradition. Can't wait to come back soon!

I love that this is one of the few places for Dim Sum in which the food carts are still available. We arrived at 10am. There were plenty of tables available when we arrived. They are increasing the variety of dim sum available. Tasty food. It's located in the second floor. The elevator wasn't working, so we had to take the stairs.

​We are total regulars here! Whenever the whole crew needs to get together for a big family meal--especially for Father's Day or Mother's Day--this is where we end up. ​Let's talk favorites: the Shu Mai is a non-negotiable. They are huge and come in sets of four. Our nine-person family went through seven orders, thanks to how much the kids devour them! You also absolutely must order the egg yolk bun. It's wonderfully fluffy with that addictive, gooey filling. Just keep an eye out for the carts rolling by! ​A Heads-Up: They get busy! If you want to avoid a 30-minute to hour-long wait, try coming on a weekday. You'll save a couple of dollars an item, too! Look for them on the 4th floor of the plaza, and you can find parking right downstairs.

Me and my little sis were looking for Tim someplace to have lunch today and we decided on Atlantic seafood. We went around 10:30 on a Sunday morning and there was no wait for a party of five. We were quickly seated and asked what tea we wanted to drink. What I liked about Atlantic seafood is that they had push carts so you can see the food before you order it. They also have picture cards at their table so you know what you are getting as well or know what to ask for. We got our typical dim sum spread. The food came so quickly that I didn't get all the food pictures. Some favorites of mine were their preserved egg porridge, stuffed cabbage with shrimp and meat, the beef honeycomb, and their egg custard tart. Their dim sum is not elaborate, but the food was decent for their price. I think we order 15 to 16 dishes and the total came out to be a little more than 100. Their service was decent and definitely a good place to have Dim Sum if you want good dim sum on a budget.

Came in with my girlfriend's meetup group for dim sum and lobster. Group of 15 so 1 table of 8, another table of 7. Good offerings of dim sum and Atlantic seafood & Dim Sum still uses dim sum carts. The carts come by your table and you point at whatever dishes you want, then the server stamps your card once for each dim sum dish you receive. If you meet the minimum order then you can order up to 2 lobster per table at a discounted price starting at 11AM. If you order 3 regular menu items, not dim sum, you can order peeking duck at a discount as well. The table I was at didn't order regular dishes but the other table did and got the peeking duck which looked very good, carved table side. Everything was good and everyone left stuffed. It came out to 36 per person for our table including 22 dim sum dishes, 2 lobster, tea, tax and tip. We will probably return.

Parking can be a little difficult but the dedicated underground parking is free. It's a bit of a trek up to the second floor to find this restaurant but it's so worth it! I love that this restaurant still does carts for dim sum. They have a great selection of items and the taste of everything is great. I especially love the salted egg yolk buns and the shrimp rice rolls here.

626 has some of the best dim sum and if you're looking for authentic Chinese dim sum, this is it. They aren't people who care too much about service and the food cart ladies may seem overbearing, but skip over all that and enjoy the different dishes they have here. Their har gow and shiu mai is tasty. The chicken feet has a ton of flavorful and their sweet pineapple buns with salted egg yolk is pretty dang good. Their Peking duck is also super soft and delicious.

This dim sum seafood restaurant makes me felt like home. The still use the cart to carry out dim sum and go to your table. The lobster deal is really worth it and it's must order dish. Like all other Cantonese restaurant, the service was fast. They were pretty busy around noon and it's suggested to come early. Great place to hang with friends and tries different dim sum.

Parking is easy to find on week days as it's pretty empty. This is one of the few places that still have the dim sum carts!! However service sucks. I asked for a new plate and they were not happy to provide me with a new one. Since people go out of their way to go there and there's not too much business, I think customer service should also be in focus. Yes I know it's an asian restaurant but you're in SGV with tons of food options and customer service is getting better elsewhere (like around the block at NBC) Overall the food is good but nothing exceptional.

Atlantic Seafood serves dim sum favorites like the egg white snow bun, mini pineapple salted egg yolk bun, egg tarts, mango pudding, and fried turnip cake. Although most of the dishes are above par, the star is the mini salted egg yolk pineapple buns that are carried out on trays fresh from the oven. The restaurant is among a select few left in Los Angeles that still uses push carts. Atlantic Seafood also sells a number of its dim sum frozen for takeout.

One of the most OG dimsum restaurants in town! Loved their old style cart to cart dimsum and their OG chun fun are must order and you can ask the waitress over to order too! Other than dimsum they also have other dishes such as Singapore noodles are must order and the portions are very generous!

洛杉矶餐饮的确蛮卷的，黄金阁现在只要点三个小菜，一整只片皮鸭$26.99，龙虾$16.99，我们五个人花了$120这一桌吃不完 [星R]龙虾 $16.99 可以清蒸或蒜蓉蒸配粉絲底＄8伊麵底＄10，我们人多加了面，人少其实龙虾就够，焗龙虾很新鲜！ [星R]北京片皮鸭$26.99 是一整只烤鸭，不是虚头巴脑片几片鸭皮，会先把皮片好，然后推车走把一整只鸭子切好端上来，烤鸭皮很脆是用贝壳馒头夹的，也很好吃！我很喜欢他们的鸭肉很入味，这道吃的很爽！记得点 [星R]法式牛柳粒$22.99 九层塔黑椒牛柳句句句好吃！洋葱打底很香很嫩，喜欢浓油赤酱的记得点，而且分量句多 [星R]烧味双拼$28.99 我点了烧腩仔+豉油鸡，烧腩仔外皮很脆，肉质很juicy，豉油鸡滑弹鲜嫩，记得点烧腩仔，分量足敲美味 [星R]琵琶豆腐$19.99 炸过的豆腐和菌菇很鲜，外壳金黄酥脆 还有free糖水，吃完咸的来点甜品很舒服 如果你们去黄金阁，点三个菜再加龙虾和片皮鸭很实在的！ 每天11:00am-9:00pm有，家庭聚餐真的很值！

Solid 3 star dim sum. Came for lunch with the family, and ordered a variety of dishes. We had about 21 Dim Sum items, noodles, and tea. It's interesting that they even charge "tea service" for the kids. I probably should have said something, but we were in a little bit of a hurry. Some of the dishes were better than others. No real standouts, but nothing that was terrible. The main issue that I had was that many of the dishes were not very hot. They were mostly room temperature, which decreased the enjoyment. Service is what you expect from Dim Sum. The ambiance is also what you expect. Fish / lobster tanks and wine bottles at the entrance, and then a bunch of big tables. I don't mind going back, but it won't be too often. I'll probably lean toward Lunasia for dim sum in the future.

The rating and reviews are all pretty accurate. Some servers are not very kind. You constantly need to flag someone just to get water or place kitchen orders. And one of the male waiters had an attitude from get go and VERY RUDE and impatient for simply asking questions about entrees. The dim sum and entrees were respectable and good but overall the experience was whatever. Go there if you want some dim sum cart server or go elsewhere if you know of one. We came by recently for a family lunch. The restaurant is on the 2nd floor close to 24 Hour Fitness. The carts were going around quickly and they had the items we were looking for. Most of the other staff were kind and friendly. The restaurant is very big with lots of table banquet room for occasions. The operation is like everyone is running around in organized chaos. Overall. Food was ok. Service was lacking. We tipped exactly what was appropriate. Which was very little. :) Solid 2.5/5.

We've been going there to have dim sum for many years. We went there on the weekend and it was not too crowded. Decent dim sum at a reasonable price. ($4.38/dish on weekdays and $5.38/dish weekends/holidays, except special dishes.) Their tea was good, some dim sum were hit and miss, depending on what you ordered. (I did not like their steamed pork ribs and sponge cake. I usually like steamed pork ribs, but they were mediocre and tasted bland.) However, we liked their special dishes the most. Their roast duck and roast pork dishes were so good and fresh. Other dim sums were not bad (about average). Service was great. I would give 3.5 stars for sure.

This place has been open for over a decade, and back in school days I often came to Monterey Park for morning tea. The restaurants here always feel so classic and authentic. The fact that they still keep the roaming dim sum cart service makes me love it even more! These days many places just have you check off what you want and bring it straight out, but that takes away a bit of the vibe haha. Dim Sum Starting with the essentials: BBQ pork buns, siu mai, chicken feet, rice rolls, lava custard buns, turnip cakes, spare ribs, and century egg congee. The turnip cake was extra fun--they fry it right on the pan and serve it sizzling hot, so fragrant! The lava buns were amazing too, a little poke and the custard just flows out. Special Lobster They have quite a few special deals, like Peking duck, live crab, and lobster. The lobster this time was a promo--order $20 worth and add it for $16.99. Honestly a great deal since the lobster was pretty big. We got the garlic style and the meat was juicy and firm. Next time with more people, I'll definitely try the other specials. Shantou Pao Fan (泡饭) I had to order this when I saw the name! I love pao fan, and this one was loaded with seafood. Every bite reminded me how creative Cantonese food can be--soft yet springy rice with a broth that's so fresh. As they say, Chaoshan people can't live without pao fan! If I lived nearby, I'd probably be coming here just to take this home often. BBQ Meats We got a combo of crispy pork belly and roast duck. The pork belly had that perfect crackling crunch with juicy layers of fat and lean, not greasy at all. The roast duck skin was smoky and fragrant, the meat nice and firm. My kid loved it so much he said if I didn't give him more, he'd just chew on the bones again. Chaozhou Beef Chow Fun Also a lunch special, and the portion was huge--I packed it home and had two more meals with it. Nicely stir-fried with plenty of beef and shrimp, very homey flavors. Not sure if they renovated recently, but the space feels quite big and airy. They even have banquet rooms for weddings and karaoke. I once attended a Cantonese friend's wedding here

This place has definitely declined in quality over the years. Many of the dishes didn't look fresh, and unfortunately they tasted about the same as they looked. Nothing was outright bad, but nothing stood out either. It was just very average overall, hence the 3 stars. With so many better dim sum options in the SGV, I'd recommend looking elsewhere.

My friend had her son's graduation party at Atlantic Seafood and DimSum. The underground parking is free but shared with the other businesses upstairs. There is Elevator access that goes to the ground floor (street level) I had a bit of trouble finding the entrance to Atlantic Seafood, which is besides the 24 hour fitness store, there is an elevator besides the stairs to get to the 2nd floor, also kinda misleading is the sign for Tokyo Wako instead of Atlantic Seafood, we had a private room with 3 tables and we had a party lunch package (not dimsum), service was quick and professional. The dining area was kept clean.

Yum Cha aka Dim Sum | Unlocking Family Moments Atlantic Seafood & Dim Sum on the 2nd Fl of @atlantictimessquare is still keeping those Chinese traditions and childhood memories alive with a grand ballroom sized restaurant, steamed push carts of dim sum, Lobster and Peking Duck Specials, tea pots filled with Jasmine tea and those vintage looking table clothes that we are all familiar with. We order all the classic dim sum such as shu mai, har gao, pork ribs, turnip cake, chicken feet, tribe, cheung fun w/ bbq, steamed baos and so much more! $16.99 Lobster Deals and $26.99 Peking Duck Specials are everyday from 11am-9pm. This is your sign to invite your friends or family to come and enjoy DIMSUM at Atlantic with plenty of free parking .

Came here for dim sum and left a little disappointed. The food quality is ok, some of the food seemed oversteamed or might have been left out for a while. Expect the classic cart ladies walking around, they offer all the dishes you can expect at a dim sum restaurant. Lots of seating and parking is underground in the Atlantic times plaza. This is a large space with lots of available tables for parties of all sizes.

From the moment you sit down, the dim sum cart ladies swarm your table like bees to honey and you're very quickly spoilt for choice. Food is tasty and prices are fair. They also have promotions for Peking duck or crab at a special price with some minimum orders. We came 30min before dim sum service ended so options were abit more limited, but still pleasantly surprised with the tastiness. Solid!

Very classic dim sum place! For best experience I recommend knowing Cantonese, but standard mandarin will do. They come around with the carts, and you can point to whatever ones you want. The aunties also make recommendations and I always trust them!! The vibe is great and the energy is wonderful--not too calm and not too chaotic! My favs were the tripe, chicken feet, shrimp rice roll, and xiu mai were all fantastic! The zong zi was tasty as well. The aunties were so sweet to us and happy to chat a bit, and really paid attention to the dishes we wanted. Lovely chatting with them!

We came here on a Saturday morning around 11am and there was no wait. We were seated immediately and dim sum carts were rapidly headed our way to ask if we wanted any items from their cart. It seems like they target newly seated groups but I can see how it may make a group feel rushed if they're new to dim sum or don't know what they want. Each dim sum item is $5.38 and there is a $2-3 fee for unlimited hot tea per person. They also give you hot sauce and hot mustard. The hot mustard always enhances my meal. It does give you that wasabi/horseradish feel though, so be careful not to put too much on your food. We ordered the usual dim sum dishes - pan fried turnip cake, sesame ball, baked egg custard tarts, baked salty egg yolk bun, chicken feet, beef tripe with green onion, sticky rice in lotus leaf, beef chong fun, and a few other items. They were all OK. Nothing really stood out as amazing. If you wanted to satisfy your dim sum craving, this is an OK place to go where you can get the usual dim sum items.

First time having such authentic dim sum in LA, and they still have the traditional push carts. We went to Atlantic Seafood & Dim Sum Restaurant with my pickleball coach Bryant and his Korean girlfriend, and they both loved it. As soon as we sat down, carts came around offering everything--spare ribs, chicken feet, beef tripe, rice rolls, fish balls, lotus leaf chicken, BBQ pork, and more. Within minutes, our table was completely full without any waiting. We finished with black sesame pudding, custard buns, and pineapple buns, which were a big hit. Great experience and very nostalgic for traditional dim sum.

This place was once a restaurant that we would frequent every since this center was built. It sits above 24-Hour Fitness, which is where I belonged to back in 2010 or so. Haven't been here in maybe a decade and decided to return to take advantage of their current promos. They had Lobster for $16.99 ea (limit 2) and Peking Duck for $26.99 (limit 1, with purchase of 3 regular menu items). Since moving to Orange County 8 years ago, I've been wanting to come back for their delicious dim sum and peking duck. They carve peking duck table-side and not many restaurants do that anymore. I brought my meetup group with me, a total of 15 ppl, so we had two tables. Love that this restaurant still has dim sum carts and carve the peking duck table-side. I think what annoyed me tho was that I was standing by my second table getting my group situated and the server continuously kept asking what we would like to eat. I kept telling them "not yet" and they kept interrupting me as I was trying to talk to those in my group. Most were non-asian on that table and I wanted someone to take the lead. Unfortunately, when we did order dim sum off the carts, it didn't taste the same as I remember. Those in my meetup group thought it was good, so I guess that's all that matters. Parking is sometimes a challenge so you gotta be lucky otherwise you'll be circling around for a bit.

Came here on a Sunday afternoon around 12 and there was no wait. Sounds like a good thing right? Well, I get why there was no wait now. Pros: -Cheap dim sum in the area. Only like $5.38 during weekends per dish. -Cart service, they come around pretty quick. -Dishes like the beef tripe and stomach came out piping hot. -Clean restroom Cons: -Quality ranged from mostly average to mediocre. Probably the only dish I really liked was the pan fried daikon cake, as the cart lady manning the daikon cake cart gave it an extra sear before serving it. Everything else was just nothing noteworthy. -They didn't have any har gow and siu mai. What dim sum restaurant doesn't have those two things to sell during peak hours? The usual: -Service here was average dim sum service. Don't expect red carpet service. They will be gruff, but they will fulfill your requests as quick as they can, or as slow as they can. The verdict: Overall, there's better dim sum restaurants in the area honestly. If you want a cheap dim sum cart experience with average to mediocre quality though, this is the place for you. 2.5/5 overall.

Good spot for dim sum, I came right before dim sum is over at 3p (around 2:30p) so no wait and all the carts came to my table and I got most of the items left over which were still good! They also made some fresh items that ran out when I requested. Ordered Chicken feet w/ black bean sauce and shrimp w/ chives dumplings which were yum. Typical dim sum staff with a tinge of niceness. Just how I like it lol.

Service is very very nice . My service is young boy . I just open tea because is hot . The service wana refill. . The boss saw that we had nothing to eat, so he quickly asked the waiter to push the cart over and ask . Thanks for boss . I like here . must be come back ！come back ！ Ms. Li is very nice and the service is great. Thank you.

Great dimsum and food. Helps a lot if you speak Canto or Mando, but not necessary. Docked a star because the wait was about 25 minutes for us--a group of 6 on a Sunday. No nonsense dimsum spot that we've been coming to for years.

My daughter picked this place since none of us has ever been here before, so I was super excited to try it out. We drove here right after church, so we arrived a little before noon. There was already such a long line!! We were told 40 minutes wait time!! Thank goodness they were wrong. Maybe about 30 minutes. We were led to a table towards the back of the restaurant. Many tables. Noticed the food carts...YAY!! The food carts came around fairly frequently, but then I started to notice that the types of dim sum offered to us was frequently the same stuff. That was disappointing!! Not too many choices, but the food was good. We ordered a noodle dish on the menu, which was not offered in the carts, so that helped us get full. The dessert choices was a little limited as well, but they were tasty. Ambiance was fine. The only nice-looking thing about this place was the ornate chandeliers. Free parking in the underground garage of the mall. Street parking is challenging because you need a permit. It was nice to wander around the mall after eating. I would come back if I'm in the area.

One of the few dim sum places that still use push carts. Located in Atlantic Times Square. Love that they still use push carts to serve the food but unfortunately the quality of item is ok. Servers were good and quick. The siu mai has good amount of meat but not much flavor. The skin of the har gow is a bit too thick and chewy. The shrimp cheung fun was good and has a good bounce. My favorite was the salted egg lava pineapple buns. Good crust and has a more salted egg filling than sweet. It was so good I ordered another plate to go. The lobster special is you get what you paid for type of dish. $17 for a lobster. We chose to get it stir fried with ginger and scallion. Some pieces were meaty but most pieces were thickly covered with cornstarch. Worth a try but probably wouldn't get it again. Decent dim sum place if you want the traditional push carts.

ATLANTIC SEAFOOD & DIM SUM RESTAURANT is located in a complex with free underground parking. There was no line to get in, no line to get seated, and in no time at all, we had hot tea, water and the dimsum ladies crowding our table. Fast, delicious, accurate, friendly.

You really have to try dim sum at Atlantic Seafood & Dim Sum Restaurant at least once. Maybe once a week? *joke* Here, they still have staff who push carts with a variety of foodstuff on it. As the carts pass by your table, you can pick and choose. Sometimes you know what you want; sometimes you select something spontaneously. Atlantic Seafood is a large restaurant. Because there are so many tables to serve, the product on the carts turns over quickly; in turn the products are fresh. Because there is an audience for it, Atlantic Seafood offers dim sum dishes you don't see in smaller restaurants. Having dim sum here is like a food vacation. It's a dimension of Cantonese food culture that seems to be slowly disappearing, here and abroad. BTW .. Atlantic Seafood & Dim Sum Restaurant is located within an interesting development. The complex has commercial and retail on the ground level. There are apartments above. There is ample, free underground parking.

Came on a Christmas eve mid morning and there were a few groups inside. So seating and waiting was never an issue. For those of you who need a quick location reference, it's upstairs inside the condominium complex...adjacent to the LA Fitness. Everything is run efficiently and smoothly, which is pretty common for Chinese spots here in the SGV. Also, it's one of the few spots left that has those traditional push carts. I love those carts, so don't get rid of them! Highlights for me were the siu mai - big and meaty, and the black bean spare ribs. I wasn't a big fan of the beef ball, which had this weird, spongy texture. Also, the juicy dumpling wasn't as juicy as I was hoping it would be, unfortunately. Came up a little dry. The other items we ordered - har gow and egg custard - were decent enough. Would I come back? Yes. There's enough on the menu to explore, the pricing is good, and the service is just as good.

Great dim sum spot that's priced decently in the modern day. They got all the classic dishes but I feel like the dishes with a wrapper (ie har gao, or the pastries) had a wrapper that was a bit too thick. The shao mai here was unique and it was interesting

I came for an early lunch on a Monday so it wasn't packed. Given that, the service was great. The carts came quickly and when I didn't find what I wanted, they went and got it from another cart. Food was good though I wasn't a big fan of the shrimp balls or the taro puff. I liked the siumai, the egg yolk bun and pineapple bun the best. I thought prices were really reasonable.

20+ visits here over the past few years, and my consensus remains the same - my family, friends, and I are huge fans of Atlantic. You honestly cannot go wrong with anything on the menu, and portions are generous. I love everything, but (maybe less commonly ordered) highlights are: - pan fried noodles w/ beef (we took to go after dim sum and it was absolutely delicious) - congee, egg and pork (their congee is the BEST - so flavorful) - steamed pork BBQ buns (my personal favorite, hits every time) - egg tarts (good ones are hard to come by, but these are great) - fish balls (leng yu) Actually can't wait to be back.

If you've ever wondered what it's like to be disrespected, overcharged, and possibly exposed to foodborne illness all in one day, Atlantic Seafood has you covered. Dining here was one of the worst restaurant experiences I've ever had, and that's not an exaggeration. From start to finish, it was a complete failure across every possible category: service, cleanliness, food, and most disturbingly, basic human decency. We walked into a ghost town on a Sunday (huge red flag), and despite the place being basically empty, we were still ignored at the host stand and waited way too long to even get water. The staff looked like we'd inconvenienced them just by showing up. Now let me be clear: I'm no stranger to the typical no-nonsense service you get at some Chinese restaurants. It's part of the charm sometimes. But there's a big difference between the usual tough love and outright rude, dismissive, borderline discriminatory behavior. Tables around us filled with native speakers received attentive, friendly service. As ABCs (American-born Chinese) who don't speak Mandarin or Cantonese, we were treated like we didn't belong in our own cultural space. I watched a server leave the restroom and return without washing his hands. Farm to table? More like "toilet to table." That alone should tell you everything you need to know about their hygiene standards. No sink stop. No hesitation. Inexcusable, disgusting, and frankly, dangerous. In a post-COVID world, that's not just gross. It's a health violation waiting to happen. And then the cherry on top! I told my mom about the experience and she immediately recognized the owner's name. Turns out he was a former patient of my parents years ago who straight-up scammed them and never paid his bill. He even screamed at my dad to never call him again. So the lack of basic decency here? It explains why the staff acts the way they do. Trash attracts trash. Atlantic Seafood isn't a restaurant. It's a case study in failure. Foul service. Filthy habits. Dead energy. And it's all orchestrated by someone who's been shady long before he ever owned a dining room. Eat here if you want to be disrespected and disappointed. Otherwise, do what the rest of the city has already figured out - run far, fast, and never look back.

Atlantic Seafood and Dim Sum deserves 5 stars! Finally, a place with truly great dim sum where the flavors are perfectly balanced--not overly salty like so many other places. I love the egg tarts. The are perfectly flaky and just the right amount of sweetness. The shrimp rice paper rolls are a must-try, super fresh and flavorful. The har gow and shu mai (pork dumplings) are both top-notch--perfectly generous shrimp filling. Another standout is the chicken bun, which I prefer over their red BBQ pork bun. It's soft and delicious, with just the right amount of savory filling. I also like to order their Ham sui gok (fried rice dumpling that's shaped like a football) I usually order to go and I put them in my toaster oven along with the egg tarts. Overall, I'm so happy to have found this dim sum place. It's my new go-to, and I'll be back for more soon!

A few hits and a few misses. I might be back. (+) Tribe, egg custard (vrry good), shrimp rice noodles (-) Sesene ball was just off maybe it was the filling (-) The carts rolling around didn't have much variety. We sat there for more than 30 minutes and there was no cart that rolled around that offered siu mai or haw gow. (-) The different dumpling's skin was very thick (-) Wu gok (taro fried) wasn't good Pricing is moderate.

If you're looking for authentic dim sum, this is the place to go. Food: they have almost everything you're looking for in a dim sum. The quality is legit, fresh and everything. Service: it can get a little hectic inside, servers aren't the friendliest. We were sat in the back and almost felt like the waiter forgot about us. We constantly had to try to get their attention for simple things like utensils and water. Ambiance: it can get packed and loud. But it wouldn't be a dim sum if it wasn't loud. Overall, I do recommend this place. I just hope you get better service than we did.

Quintessential dim sum that has never disappointed. My Cantonese family loves this spot and always raves at how good the food and prices both are! Win win! It's your stereotypical banquet hall style which is exactly what we love. There's nothing like an auntie getting to the point by putting a dish in front of your face saying "do you want????" Let's get to business and make our tummies happy.

We have not been here for a few years. Surprisingly, the food quality was very bad. Need improvement. Thanks.