Disruptive M.
Google
We’ve been trying all the local bagel spots and we definitely won’t be back to Freedom Bagel Bakery. Food was fine, but the service was terrible.
I went in for some bagels to go, two of which I ordered “toasted with plain cream” she had me check the screen, and I see “warmed, plain” seems legit. Get home and my wife & her friend’s bagels are uncut, cold, and without cream cheese.
Already a little frustrated that I have to drive back, the hits keep coming when I have to interrupt the four employees having a gab fest to let them know I need the bagels cut, toasted and have some cream cheese put on.
The young lady, who seemed super annoyed I interrupted their gossip session, tells me “those were rung up plain and cream cheese is an extra charge.” Whatever. I pay and they hand me 3oz of cream cheese in a 4oz container, because I guess I need to go home, unpack the toaster, and make it ourselves. So much for service.
I did new restaurant openings for two large restaurant chains for over a decade, mistakes happen, no biggie, you take it back and say “let me take care of this for you.” Not explain to the customer how they screwed up and make it their problem. For $2.64 and not having to wipe your food prep surface Freedom Bagel Bakery got a one-star review and lots of word of mouth recommending the competition.
UPDATE: I'm glad that 500+ people have already viewed this. Hopefully it makes a difference on where you choose to spend your money. Even if only 1% of those views are effected by this review that's a measurable impact.
The owner's response was "We would be grateful next time if you could ask for a person in charge..." No acknowledgement or accountability, just more deflection on what the customer did wrong. I'm supposed to create a scene and impede service because your staff doesn't know how to manage errors? Wrong answer, my dude. "We would love the opportunity to make this right and show you that what you experienced does not reflect the level of service we strive for." was the correct answer. Culture stems from the top, and it's clear the owners don't like accepting responsibility either. Please take your business elsewhere.