REYNON traiteur
Ham shop · 2nd Arr. ·

REYNON traiteur

Ham shop · 2nd Arr. ·

Fine Lyonnaise charcuterie since 1937, including sabodet sausage

REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null

Information

13 Rue des Archers, 69002 Lyon, France Get directions

$$$$

Information

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13 Rue des Archers, 69002 Lyon, France Get directions

+33 4 78 37 39 08
facebook.com
@maison_reynon

$$$$

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Last updated

Dec 3, 2025

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621 Postcards · 254 Cities

Bourdain ate: sabodet (sausage made from pig’s head, tongue, and beef) Lunch dates: Georges Reynon chef and owner of Reynon and Daniel Boulud, French chef, and owner of Dinex restaurant group that includes Daniel, Café Boulud, and Bar Boulud in New York City

Lyon
Reynon SA

Frederik L.

Google
Saint-Felicien cheese was incredible. Sabodet sausage was out of season sadly, other saucisson sec was delicious alternative.

Thomas A.

Google
Fantastic quality food! The potato dauphinoise was incredible as was the tabbouleh

Marie B

Google
You have to come early if you want something without reservation; super helpful staff with great recommendations !!

Raushana G.

Google
Great quality boucherie but get ready to spend a bomb…

Alessandro B.

Google
Really wide assortment of delicacies.

Wasja F.

Google
A lil bit less stuff.

karine

Google
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Martin

Google
Eine außergewöhnliche Adresse in Lyon! Die Metzgerei Reynon bietet eine beeindruckende Auswahl an feinsten Produkten, von klassischen französischen Charcuterie-Spezialitäten bis hin zu raffinierten Delikatessen, die man sonst kaum findet. Die Qualität ist durchgehend hervorragend, alles wirkt frisch, sorgfältig ausgewählt und mit großem handwerklichem Können verarbeitet. Der Service ist ebenso bemerkenswert: freundlich, aufmerksam und kompetent. Man spürt, dass hier mit echter Leidenschaft gearbeitet wird. Ein absolut empfehlenswerter Ort für Genießer – jeder Besuch lohnt sich!
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Art C.

Yelp
Ahhh Reynon... we still dream about this place. Lyon is famous for its charcuterie, a dizzying array of intricately processed meats which show off the ingenuity of chefs before refrigeration. I can't even tell you what we had- pâtés, terrines, sliced meats, cheeses, cold casseroles... my goodness. We spent well over $50 in preparation for an hour long train ride "picnic". It was so, so worth it. The ladies who run the shop are quite friendly and at least a couple of them speak English. But if all else fails, pointing works. Not to be missed! Seriously...
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Mrs. Bauman M.

Yelp
We purchased a bunch of dishes, baguette, beer and sat on a bench around the corner and it was the best meal I had in France. Honestly, I don't even know what some of the dishes were called, but who cares. If you ever find yourself in this magical city make sure you go there. It is simply espectacular.