Japanese small plates, ramen, donburi, matcha desserts, sake

Magnificent mosaics, stunning panoramas, and a gilded interior.

Seasonal tasting menu, wood-fired cooking, nature-inspired decor

Classic Lyonnais bouchon serving rich specialties like quenelles

Artisan breads, croissants, pastries baked with organic flours

Daily tasting menu, homemade Lebanese dishes, oud music

Authentic Mexican flavors crafted with French technique seasonal ingredients

Two Michelin star French cuisine with Japanese influences

Science & anthropology museum, stunning architecture, river views

Generalist bookstore with vast selection, author events