Reynon SA

Ham shop · 2nd Arr.

1

Bourdain ate: sabodet (sausage made from pig’s head, tongue, and beef) Lunch dates: Georges Reynon chef and owner of Reynon and Daniel Boulud, French chef, and owner of Dinex restaurant group that includes Daniel, Café Boulud, and Bar Boulud in New York City

13 Rue des Archers, 69002 Lyon, France Get directions

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