VENICE RAMEN
Ramen restaurant · Venice ·
Handmade noodles, authentic broths, and Tokyo-style ramen specialties
Handmade noodles, authentic broths, and Tokyo-style ramen specialties
"Venice Ramen is a small ramen counter on Washington Blvd. that's smack dab on the Marina Del Rey/Venice border. The Tokyo-style ramen here isn’t flashy, but the deeply flavored broths and handmade noodles make this one of the best bowls of the Westside. Tonkotsu ramen is the house specialty, but if you want something lighter, try the fantastic Chuka Soba: tender-chewy noodles in a clear pork broth topped with chashu, scallions, bamboo shoots, and a hard-boiled egg, which the owner will tell you is the way it’s done in Shibuya." - brant cox, sylvio martins, garrett snyder, cathy park
"This diminutive ramen shop is the best place for Japanese noodles on the Westside. With a composed, well-balanced broth that’s not too rich, and sporting firm, high-quality noodles, it’s a very good Tsujita competitor for Hakata-style tonkotsu. For something a little less heavy, opt for the chuka soba, a Tokyo-style bowl with a lighter broth." - Matthew Kang
"Venice Ramen is a small ramen counter on Washington Blvd. that's smack dab on the Marina Del Rey/Venice border. The Tokyo-style ramen here isn’t flashy, but the deeply flavored broths and handmade noodles make this one of the best bowls of the Westside, if not all of LA. Tonkotsu ramen is the house specialty, but if you want something lighter, try the fantastic Chuka Soba: tender-chewy noodles in a clear pork broth topped with chashu, scallions, bamboo shoots, and a hard-boiled egg, which the owner will tell you is the way it’s done in Shibuya." - nikko duren, garrett snyder, sylvio martins
"This diminutive ramen shop is the best place for Japanese noodles on the Westside. With a composed, well-balanced broth that's not too rich, and sporting firm, high-quality noodles, it's a very good Tsujita competitor for Hakata-style tonkotsu. For something a little less heavy, opt for the chuka soba, a Tokyo-style bowl with a lighter broth." - Matthew Kang
"Venice Ramen is a small ramen counter on Washington Blvd. that's smack dab on the Marina Del Rey/Venice border. The Tokyo-style ramen here isn’t flashy, but the deeply flavored broths and handmade noodles make this one of the best bowls of the Westside, if not all of LA. Tonkotsu ramen is the house specialty, but if you want something lighter, try the fantastic Chuka Soba: tender-chewy noodles in a clear pork broth topped with chashu, scallions, bamboo shoots, and a hard-boiled egg, which the owner will tell you is the way it’s done in Shibuya." - Garrett Snyder