Be Man Restaurant
Seafood restaurant · Son Tra ·

Be Man Restaurant

Seafood restaurant · Son Tra ·

Live seafood market experience with diverse cooking options

Be Man Restaurant by null
Be Man Restaurant by Photo by Vivian D Nguyen
Be Man Restaurant by Photo by Vivian D Nguyen
Be Man Restaurant by null
Be Man Restaurant by null
Be Man Restaurant by null
Be Man Restaurant by null
Be Man Restaurant by null
Be Man Restaurant by null
Be Man Restaurant by null
Be Man Restaurant by null
Be Man Restaurant by null
Be Man Restaurant by null
Be Man Restaurant by null
Be Man Restaurant by null
Be Man Restaurant by null
Be Man Restaurant by null
Be Man Restaurant by null
Be Man Restaurant by null
Be Man Restaurant by null
Be Man Restaurant by null
Be Man Restaurant by null

Information

Lô 9 Võ Nguyên Giáp, Mân Thái, Sơn Trà, Đà Nẵng 550000, Vietnam Get directions

$$

Reserve a table
Order delivery

Information

Static Map

Lô 9 Võ Nguyên Giáp, Mân Thái, Sơn Trà, Đà Nẵng 550000, Vietnam Get directions

+84 905 207 848
haisanbeman.com
haisanbeman

$$

Reserve a table

Features

wifi
payment credit card
reservations

Last updated

Nov 23, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide
47,966 Postcards · 8,013 Cities

"One of the most famous seafood restaurants on My Khe Beach, Bé Mặn knows how to bring out the best in every ingredient. Start by picking your own live seafood from the rows of tanks and then specify how you want it cooked. From crabs and lobsters to geoduck and snails, whether deep-fried, stir-fried or steamed, everything tastes as good as it looks. Try the steamed squid with ginger and onion, dipping it in the spicy sour sauce for an extra zing." - Michelin Inspector

https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/be-man
Be Man Seafood Restaurant
@michelinguide
47,966 Postcards · 8,013 Cities

2 Days in Da Nang

"Bé Mặn on My Khe Beach offers fresh, live seafood cooked to perfection. Choose from crabs, lobsters, geoduck, and more, prepared deep-fried, stir-fried, or steamed. Try the steamed squid with ginger and onion for a spicy sour kick." - Joshua Zukas

https://guide.michelin.com/en/article/travel/2-days-in-da-nang
Be Man Seafood Restaurant
@afar
25,132 Postcards · 3,700 Cities

"A Bounty By The Beach The ocean views go perfectly with the seafood at this Danang classic. Like most of the seafood restaurants in the city, the freshness of the produce here is unimpeachable. Try the oysters and clams, which are steamed and served with spring onions, peanuts and roasted shallots."

The Best Places For Seafood in Da Nang and Hoi An
Photo by Vivian D Nguyen
Quán Bé Mặn - Hải sản tươi sống Đà Nẵng
@afar
25,132 Postcards · 3,700 Cities

"A Bounty By The Beach The ocean views go perfectly with the seafood at this Danang classic. Like most of the seafood restaurants in the city, the freshness of the produce here is unimpeachable. Try the oysters and clams, which are steamed and served with spring onions, peanuts and roasted shallots."

The Best Places For Seafood in Da Nang and Hoi An
Photo by Vivian D Nguyen
Quán Bé Mặn - Hải sản tươi sống Đà Nẵng

Dwight K.

Google
One of the most famous seafood restaurants on My Khe Beach, Bé Mặn knows how to bring out the best in every ingredient. We got a whole fried sea bass with white rice and morning glory. The prices are pretty reasonable . The seevjce is decent , nothing amazing , but it gets the job done. We Start by picking your own live seafood from the rows of tanks and then specify how we want it cooked. They have everything , From crabs and lobsters geoduck and snails, whether deep-fried, stir-fried or steamed, everything tastes as good as it looks. Next time i would like to Try the steamed squid with ginger and onion, dipping it in the spicy sour sauce for an extra zing. Overall 4/5 stars

Nelson G.

Google
Fresh live seafood at very reasonable price. Clams were just a little overcooked but still natural sweetness. The boiled squid is cooked just right. Not rubbery over done. The fresh tiger prawn was overpowered by the sauce. The sauce was a too sweet and rich. Flower crab was ok but nothing to shout about. The grilled fish is good and taste the natural sweetness of the fish.

Spark L.

Google
Once we reach, they were quite fast to serve us and find a table for us. Even when order seafood, the servant who serve us was quite responsible and show us all the price directly. The atmosphere is quite hot, remember to bring some portable fan. It’s noisy but since its open space, you still can hear and talk. Foods were all nice and good.

Staci W.

Google
Okay so the staff were very unwelcoming, it was expensive $103AUD for 800 grams but yes I did choose the most expensive one they had cus the rest were tiny (or soo high up I couldn’t see them or their prices) I wasn’t even asked if I wanted a drink, I eventually manage to call someone over (took 5 mins to get their attention) and wasn’t even offered a menu he just said ‘Heineken’ had no menu so had no prices so said local n got whatever he chose. Apparently I was putting my shells in the wrong bowl, an older gentleman death stared me then slammed the bigger bowl on the table and pointed at it. I was THE only person there (was only 4pm) the sauce (garlic butter was delicious) lobster good but I’ve had better cray fish in nz. It was my last day n last thing so it’s my own fault for choosing to go there. Owner if you see this, maybe you should try smiling at your customers instead of glaring. No one working there seemed happy at all. No tools provided to get meat out of legs n claws so I used my teeth like the kiwi I am. Tourist trap, if you have the time to research go somewhere else

Joe M.

Google
Delicious food. Nice experience to pick out live seafood and cooking preferences. Service is good for non-Vietnamese speaking customers. We have eaten prawns, grouper and shrimp.

andrew Y.

Google
Had dinner on sat night. We were lucky to arrive earlier at 6.30pm and got a table fast. But when we left, the restaurant was full. Great choices of seafood that you can choose from the aquariums. We ordered oysters, clams, prawns, squid, snails and morning glory. All of the dishes was good and fresh. Mind you, the taste is very much local and not tailored made to "foreign" flavours. The restaurant environment can be loud and crowded, but that's part of the fun of it. Will definitely return when I ma in danang.

Viv F

Google
This is a seafood restaurant where the fish, crabs, lobsters, oysters, etc are alive and cooked fresh. Food tastes so delicious and would come back again. On a busy time takes a while to get the orders but its worth the wait, recommend to go early. The servers are polite and friendly too.

Raymond T.

Google
Be Man Seafood Restaurant is a must-visit if you're craving fresh and flavorful seafood in Da Nang. We came in without a reservation and were immediately struck by the sheer variety of options available...there are tanks filled with live seafood and rows of trays showcasing everything from shellfish to crustaceans. It can be a bit overwhelming at first, especially for first-timers, but that's part of the charm. Once you get into the rhythm of choosing your seafood and how you'd like it cooked, it becomes a fun experience. We ordered the oysters, tiger shrimp, clams, mud crab, and steamed squid and everything was cooked beautifully. The oysters were fresh and briny, the tiger shrimp juicy and grilled to perfection, and the clams had a lovely broth that was great for dipping. The mud crab was flavorful and satisfying, but the standout dish for us was hands-down the steamed squid.. Tender, sweet, and incredibly fresh. It was so good, we wished we had ordered more. Although none of the staff spoke fluent English, communication wasn’t a major issue. Everyone was patient, helpful, and very accommodating. They were attentive throughout our meal, always ready to help with a smile. Overall, Be Man is loud, lively, and full of energy. A true local seafood experience. We’ll definitely come back for more!