Bánh Mì Hồng Hoa

This was my first time having Bánh Mi and I enjoyed it! I had the mixed meat combo as that was recommended. The bread was super crisp and flaky with a decent amount of meat inside. If you’re not a lover of pate/sausage then I’d try something else on the menu. Taste wise, the only thing that was lacking for me were the pickles, it needed the tangy sourness to bring it all together. The mango smoothie was thick, sweet and refreshing, perfect for the humid climate. I’d definitely go back if I have time to try the roast pork Bánh Mi as I think it’d be more up my street. Note: this is more of a takeaway spot but there are a couple of deck chairs and small tables out front

I went here three times. Twice in the same day. It was my first banh mi and my last of the trip. First off. They are cheap, big, and they don’t skimp. Every time I got the traditional number one with the cold cuts, veggies, liver pate etc. I loved every single bite. The bread is so fresh not matter the time of day you go. It was the best banh mi I had in all of Vietnam. You can eat on the curb or carry out. We did both. They are kind and patient. This was by far my favorite food experience while in Vietnam. Don’t miss it!

Service was fast…food was ok, but not great vegetarian options. I got the vegetarian banh mi thinking it would be all veggies and it was all noodles and tofu with no sauce. I ordered again the omelette banh mi and it was really tasty. They want to get you in and out due to limited seating. Beer was ICE cold! I think this place has a lot of hype from foreigners leaving reviews. It was good but not the best and they didn’t add any mayo which is a deal breaker for me personally.

In the last day of my trip in Ho chi min city, I enjoyed breakfast in Banh Mi Hong Hoa restaurant with my wife. The food is so gooooooooooood. I wish I tried earlier. Price is affordable, and staff is super friendly with a big smile on face. Highly recommended to you guys.

My food rating guide: 2.5/5 ‐-------> Average taste 5/5 ‐--------> Scrumptious! (My comfort food! 🤩) Very crispy and airy baguette. The BBQ pork (Banh Mi Thit Nuong) was flavourful and savoury. Not too sweet. Similar to 肉干 taste. The vege and herb were fresh and fragrant. Added egg that gave another layer of texture to it and enhanced the overall taste. The chicken ( Banh Mi Sot Ga) was ok. Dine at the low stools and table by a minor road watching grassroots activities was chill and had the locally-connected vibe. The Banh Mi was a 4.7/5

Super good banh mi. The classic combo (No.1 on the menu) is my favorite. BBQ pork is a close second. The price between 45,000-55,000 is the size. If you don’t mention that you want small, the staff might just decide the big one for you. (That is what happened to us when we visited the first time.) *I think by big or small is the amount of meat, not bread size. Before we left Vietnam, we went there 6am and they are already opened. There was a lady who was packing the bread. She looks like the owner of the place, she is super friendly and helpful. I absolutely love this place, will come back for more next time.

You can just tell from the outside that this place serves amazing food! The sandwich, Banh Mi, is absolutely delicious, especially with the meat. It may not be the classic flavor you expect, but I really enjoy it! I honestly think it's one of the best I’ve ever had.

We discovered this place after trying a few banh mi joints around, including the famous Banh Mi Ba Huynh. This place has a wider selection and their banh mi is better IMO. 45K for the a normal size banh mi to $55K for the larger size. Hands down its the best banh mi I've had so far. Definitely worth trying if you havent yet.