How to Order Banh Mi in Ho Chi Minh City | Eater
"A reliable all-around banh mi spot and working bakery whose ‘extra mixed meats’ (bánh mì thịt nguội) combines a peppery smear of pate, crunchy slightly sweet papaya pickles, Chinese-style roasted pork, Vietnamese steamed sausage, salty chicken threads, and more; the fried-egg bánh mì ốp la is a minimal but satisfying option, and while most sales are to-go there are a few plastic chairs and consistently fresh bread from the on-site bakery." - Austin Bush
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/24276562/HoChiMinhCity_Vn_7081.jpg)
eater.com
