Britannia & Company

On my recent trip to Mumbai I had the opportunity to have lunch at Britannia and Company,which had long been on my bucket list.And I must say it was worth the wait! We ordered their signature mutton berry pulao with raspberry soda,followed by caramel custard.The pulao was delicately flavoured and boasted of succulents spiced mutton and tangy berries to give a kick to the palate.Served with just sliced onions.So nothing takes away from the flavour.The raspberry soda was a perfect accompaniment.Followed by the oh so good caramel,beautifully caramelised and light as air. The place has an old world charm with no unnecessary frills and frippery.There was a plump indie dog on the reception counter who obviously has enjoyed the hospitality of the place.Lucky dog! Definitely a place I would love to go back to and will highly recommend it to anyone who enjoys good food.

First time visiting the legendary Parsi cafe in downtown Mumbai. Highly recommended for Chicken Farca, a juicy and tender deep fried chicken hip with crispy skin and fried potato. Butler also urged me ordered Mutton Dhansak, a buttered rice with minced mutton and mutton and lentil curry which was so scrumptious! Don't forget to have a refreshing soda drinks, I ordered Raspberry soda and Ice-cream soda but I thought I preferred to the latter one. Worth to visit!

Britannia & Company, Mumbai, India. Established in 1923 serving Parsi food. Dishes are all originally Persian and have over the years fused with Indian recipes. Vintage decor where the focus is on the food. Rating ⭐️⭐️💫 2.5/5 Average PPP INR 1200

If you want to enjoy authentic Parsi cuisine served by 3 generations of Parsi family then you should never miss this place. They have staff who majorly are more tha 2 decades serving at this place. The food and service both absolutely awesome. We left the menu on them and they the perfect course, no leftovers. If in Mumbai, never ever miss opportunity to have meals particularly non veg. Its more than 100 years old and once inside you just end up in same era. Majority of things have not been changed.

The good is really good their service is also fast, but it is super super expensive. I wanted to try their chicken berry pulav but they didn't had small portion pr half plate only on big plate of 5-6 chicken pieces in 700 Rs which is too much for a single person to eat. They should start giving half portions also. Then I tried their sali mutton keema which was really good in taste.

Came here as it was a Dishoom recommendation, had the Chicken Berry Pulao rice (Chicken biryani with fried onions and barberries) and Bombay Duck (fried fish!) with Lime Soda. Orders came quick and service was great, food was delicious and a good portion for 2 people. Staff were at hand to recommend dishes as well. Ambience inside is great and shows where Dishoom go it's inspiration from! Overall bill was on the more expensive side for Mumbai but worth the experience!

Lovely place with an old world charm. Serves good parsi food and other delicacy. You should try their Raspberry drink and their Berry Pulao. The place is crowded during peak lunch hours but the service is very decent. Restaurant takes only Cash and no online transactions are allowed hence please carry cash with you.

Ambience was really nice because of the authentic atmosphere. The waiter was a nice and kind guy and knew how to sell things to us. We had the prawn specialty with berries. It was okay but a bit overhyped. Also everything was pretty expensive.