The 38 Best Restaurants in Mumbai, India | Eater

"No restaurant list in Mumbai is complete without a mention of Britannia, the Irani cafe that made mutton berry pulao a household name in the city. Made with tart zereshk berries (barberries) from Iran and tender pieces of lamb, the dish has remained consistent in a city that’s changing constantly. While it’s no longer an affordable order for the average Mumbaikar, eating a portion is a rite of passage. Pair with Pallonji’s soda and an order of dhansak (lentils stewed with lamb) for a nostalgic lunch in south Mumbai. For nearly a century, the restaurant was overseen by the beaming face of Boman Kohinoor, the third-generation owner and a city icon who saw the restaurant open in 1923 and died in 2019." - Sumedh Natu