Two Michelin stars, 18-course tasting menu, local seasonal ingredients
Pasaje del Correo, Vicente López 1661, C1103ACY Cdad. Autónoma de Buenos Aires, Argentina Get directions
ARS 50,000+
"Nearly two decades after I opened my eponymous restaurant in Buenos Aires, I continue to innovate while holding Two MICHELIN Stars since the inaugural MICHELIN Guide Argentina edition. I present a tasting menu that celebrates Argentina’s rich produce—from Tierra del Fuego’s king crabs to San Juan’s saffron, Misiones’ cassava to Tandil’s Jerusalem artichokes—and focus deeply on the restaurant, which keeps me intimately involved in sourcing and crafting each dish; the quail with onion and black truffle is a particular work of art." - Guía MICHELIN
"Unusual snacks hanging from a tree, maritime-inspired light bites teeming with flavour and delicacy, delicious seasonal dishes such as courgette flower tempura and Patagonian prawns on volcanic rock, and exquisite Angus beef served with a nori taco are all part of the gastronomic experience at this restaurant located in the heart of the Recoleta district, with access via the pleasant Pasaje del Correo. This is one of those places that everyone is talking about thanks to its high levels of cuisine. Here, chef Gonzalo Aramburu, who can often be seen from the dining room working the stoves alongside his team, focuses on a single surprise tasting menu (around 18 courses) that aims to combine innovation, technique and aesthetics through the use of the best Argentinian ingredients. For dessert, coffee and a post-dinner cocktail, guests need to head up to the first floor, where a private room is also available. Haute cuisine with an Argentinian soul!" - Michelin Inspector
"The only two Michelin-starred restaurant in Argentina, offering an 18-course tasting menu with artistic and technically masterful dishes." - The MICHELIN Guide
"Hidden in the opulent Pasaje del Correo passageway in Recoleta, chef and owner Gonzalo Aramburu’s namesake, two-Michelin-starred restaurant serves one of the last remaining tasting menus in the city. Request a table overlooking the kitchen and watch as the chefs prepare an 18-course menu featuring local seasonal ingredients, complete with foams, clouds of liquid nitrogen, and carefully selected wine pairings." - Allie Lazar
"Everyone is talking about this restaurant and the chef at the helm, Gonzalo Aramburu, who captivates guests’ taste buds with his imaginative, highly technical and mature cuisine that always showcases the best Argentinian seasonal ingredients. His thoroughly original cooking, which is designed to elicit an emotional response as well as delight the taste buds, is presented via a succession of courses (between 16 and 18) to be savoured in an unhurried fashion. Throughout this gastronomic journey, Aramburu’s aim is to introduce guests to the full extent and variety of Argentina’s bountiful produce and to explore its every facet, while deliberately avoiding beef – which can be found in almost every other restaurant in the country. The sheer excellence of his cooking is present in every mouthful!" - MICHELIN Guide