Rosedale Kitchen and Bar
Permanently Closed
Southern comfort food, weekend brunch, unique cocktails, patio
Southern comfort food, weekend brunch, unique cocktails, patio
"Rosedale Kitchen and Bar, a New American restaurant, closed suddenly over the weekend. The restaurant announced its closure on October 14, with its last day of service on October 15. The parent company, Chameleon Companies, plans to turn the space into a new restaurant in early 2023. The company had previously opened a seafood restaurant called Guild at the address in March 2018, which closed several months later in December. Subsequently, Rosedale was opened in July 2019 in the same location." - Nadia Chaudhury
"Like bakeries in gas stations or Subway/Dunkin’ Donuts hybrid spaces, restaurants located in office buildings is a concept we’re pretty skeptical about. But Rosedale Kitchen and Bar, on a hidden corner of a newish multi-story glass building, is the place that’s changed our mind. Their bright interior full of hanging plants and wicker matches their healthy-ish menu (with lots of vegetarian and gluten-free options). The BBQ spiced carrot salad makes us feel like someone who actually takes care of their body, but there are also larger entrees like a pork chop and burger." - Adele Hazan
"Rosedale Kitchen & Bar, the new neighborhood restaurant from the Swift’s Attic/Wu Chow team taking over the former digs of upscale seafood spot Guild on 3800 North Lamar Boulevard, is opening on Monday, July 15. Under chef Janelle Reynolds, the New American menu spans expected dishes, from shared plates to salads to soups to sandwiches to vegetables to meats and fish. There’s seared haloumi, grilled quail for dinner, and BLT sandwiches made with pork belly. Reynolds joined Rosedale from shuttered downtown restaurant Bess Bistro." - Nadia Chaudhury
"Chameleon is turning that old Guild space at 3800 North Lamar Boulevard into a new neighborhood restaurant, Rosedale Kitchen and Bar. It announced its new chef, Janelle Reynolds. Rosedale is aiming for a 'relaxed neighborhood' feel, with dishes like grain bowls for lunch, sweet potato glass noodles with salmon for dinner, and blue crab beignets for brunch." - Erin Russell
"Rosedale Kitchen and Bar is a forthcoming neighborhood restaurant, previously the space of the seafood restaurant Guild." - Nadia Chaudhury
