Tobiuo
Sushi restaurant · Cinco Ranch ·
Contemporary Japanese eatery serving creative sushi & small plates
Contemporary Japanese eatery serving creative sushi & small plates
"Katy residents don’t have to go far to experience high-quality sushi and inventive Japanese and Asian diasporic dishes. The hot and cold small plates run the gamut, from a 72-hour sous vide short rib to the sweet and spicy Chilly Chu, an assembly of medium fatty bluefin tuna, lemongrass shoyu, golden beets with Thai chili, and mango. The nine-course tasting menu for $120 features a variety of dishes that demonstrate the best of what Tobiuo has to offer." - Brittany Britto Garley
"For an elevated Japanese dining experience, head to this strip mall restaurant at La Cantera. Amongst the hot plates, the short rib — a 72-hour sous vide preparation, plated with peach carrot puree and pickled red onions and herbs — takes the crown. The sushi menu features popular cuts, from bluefin toro to uni. And, for maki roll lovers, the restaurant has a variety of rolls, like the Tokyo City Lights, a roll of tuna, asparagus, and ponzu. Can’t decide what to order? Go for the nine-course tasting menu for $120 and get a comprehensive snapshot of some of the chef’s favorites." - Minh Truong
"I got half-off yakitori skewers (excluding wagyu), $8 hamachi kama, $3 pork belly or chicken thigh dishes, and $2 hot sake when wearing Astros gear and mentioning the “Astros special.”" - Brittany Britto Garley
"Helmed by Sherman Yeung, Tobiuo is described as one of Houston’s best sushi restaurants and is the team from which Money Cat is branching out; Tobiuo was originally established by chef Mike Lim, who later left to open Kanau Sushi in Midtown." - Adele Chapin
"Running a promo where diners who wear Astros gear get half-off starters and beer, blending a sushi-bar atmosphere with team-spirit discounts." - Brittanie Shey
