"For an elevated Japanese dining experience, head to this strip mall restaurant at La Cantera. Amongst the hot plates, the short rib — a 72-hour sous vide preparation, plated with peach carrot puree and pickled red onions and herbs — takes the crown. The sushi menu features popular cuts, from bluefin toro to uni. And, for maki roll lovers, the restaurant has a variety of rolls, like the Tokyo City Lights, a roll of tuna, asparagus, and ponzu. Can’t decide what to order? Go for the nine-course tasting menu for $120 and get a comprehensive snapshot of some of the chef’s favorites." - Minh Truong