Cherry St. Tavern
Bar · Logan Square ·
Old-school tavern serving legendary roast beef sandwiches
Old-school tavern serving legendary roast beef sandwiches
"Cherry Street Tavern in Logan Square is part of a dying breed of old-school taverns where you’ll see Jimi Hendrix posters on the wall, drink cheap beer, and overhear conversations about the younger generation not respecting their elders. This place is famous for its hot beef sandwiches, which is why you'll see a designated sandwich sculptor stacking hot roast beef and provolone on kaiser rolls like it’s some kind of seductive act. Order one—it's drippy and great—and count the whiskeys behind the bar. We lost track at 37." - candis mclean
"Cherry Street Tavern is part of a dying breed of old-school taverns where you’ll see Jimi Hendrix posters on the wall, drink cheap beer, and overhear conversations about the younger generation not respecting their elders. This place is famous for its hot beef sandwiches. Which is why you'll see a designated sandwich sculptor stacking hot roast beef and provolone on kaiser rolls like it’s some kind of seductive act. Order one—it's drippy and great—and count the whiskeys behind the bar. We lost track at 37." - candis mclean
"A dive bar near the parade’s end? Yes, please. At Mace’s, everyone knows each other and you’ll fit right in." - Andre Darlington
"Cherry Street Tavern is part of a dying breed of old-school taverns where you’ll see Jimi Hendrix posters on the wall, drink cheap beer, and overhear conversations about the younger generation not respecting their elders. This place is famous for its hot beef sandwiches. Which is why you'll see a designated sandwich sculptor stacking hot roast beef and provolone on kaiser rolls like it’s some kind of seductive act. Order one—it's drippy and great—and count the whiskeys behind the bar. We lost track at 37." - Candis R. McLean
"The beer list at this historic tavern is decidedly longer than the food menu, but there’s really only one thing to order at Cherry Street Tavern. The hot roast beef on a kaiser roll is a local legend, made even better with the addition of sharp provolone and roasted long hots." - Caroline Coral