Pujol
Mexican restaurant · Polanco ·
Tasting menus, taco omakase, and world-famous mole madre.
Information
Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11570 Ciudad de México, CDMX, Mexico Get directions
MX$1,000+
Tasting menus, taco omakase, and world-famous mole madre.
Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11570 Ciudad de México, CDMX, Mexico Get directions
MX$1,000+
"Located in Mexico City’s Polanco neighborhood, this famed Two-MICHELIN-Starred restaurant remains an essential stop for visitors, especially those in town for World Cup matches." - Julia Eskins
"Celebrating its 25th anniversary with a 12-night New York residency, this Mexico City fine-dining landmark brings an eight-course menu that channels deep-rooted Mexican traditions and techniques into high-end dishes. Opened in 2000 by Enrique Olvera and, last year, the first restaurant in Mexico to land two Michelin stars, it plans to showcase signature plates—potentially the famed mole madre, mole nuevo (where fresh mole is surrounded by very aged mole), smoked elotes served in a pumpkin, and lots of corn tortillas. The pop-up runs Tuesday, November 11, through Saturday, November 22, with seatings at 5 and 8 p.m.; reservations open on Resy on Wednesday, October 1. It’s priced at $295 with $195 beverage pairings, and the residency takes place inside the Financial District’s WSA building." - Nadia Chaudhury
"Described in the piece as a CDMX destination, Pujol is identified with chef Enrique Olvera and serves as a touchstone for chefs influenced by Mexico City." - Jaya Saxena
"I observed Pujol in Mexico was No. 9 in 2021 and remains one of the restaurants to watch as a potential contender for the top spot." - Eater Staff
"A celebrated Mexico City restaurant whose alumni have influenced the new venture, signaling deep roots in elevated Mexican cuisine." - Nadia Chaudhury