Ryan H
Google
The Ugly Duckling in Dayton, Ohio, was in full for Sunday brunch. Standing room only, line spilling onto the sidewalk, and a 30-minute wait just to get a table. The place hums with energy: exposed brick, mismatched chairs, and the smell of coffee and fried chicken in the air. It’s not fancy, but it feels lived-in and welcoming.
The staff stood out. The hostess managed the crowd with a smile, buzzing numbers without missing a beat. Our server appeared within seconds of us sitting, water glasses filled, menus down, and ready to take orders, no small feat with every table full. Refills came fast, plates cleared quickly, and every interaction was efficient. They earned every tip.
Food arrived hot and fast. The breakfast burrito was generously stuffed: fluffy scrambled eggs, crispy bacon, tots, melted cheese, all wrapped in a soft flour tortilla that didn’t disintegrate under the weight. The house-made hot sauce was bright fresh tomatoes and a solid jalapeño kick. A side of sour cream balanced the heat perfectly. My wife’s chicken and waffles were textbook, golden, crisp-fried chicken with a light, seasoned crust, tender inside, stacked by two thick waffles with maple syrup. Portions were hearty, flavors on point.
The only downside? A couple of nearby customers were very entitled. One complained loudly about the wait to get seated, another demanded a seat from another guest while she waited and insisted she get sat ahead of others because she needed to take her medication, then didn’t like her option of seating available when it was her turn. Classic entitled energy. But the staff? Unfazed. They nodded, and kept moving. No attitude, no drama just professionalism.
Prices were fair. Nothing felt overcharged for the quality and quantity. The Ugly Duckling delivers honest, well-executed comfort food in a high-pressure environment and makes it look easy. Definitely worth a return trip.