Jando S.
Yelp
While there's nothing extraordinary about the kind of business Taro specializes in (#1), the location alone is worth noting. Situated directly across the street from NRG Stadium along Kirby, it's ideally placed to capture the slice of tourists and locals. Considering the wide selection of Japanese-inspired fare, the potential is there -- but unfortunately, the food is both overpriced and mediocre, much like their predecessor (#2).
Things I appreciated:
* Interior: I am fairly confident that one could show up with 20 people from a football game across the street and find a seat. There's enough seating in here to house an army and they've done a good job with the ambiance to keep the appearance of a faux-premium vibe.
* Service: While they were generally slow on a few things, most of the staff members I've encountered were super pleasant and very transparent about what / what not to order. I appreciated this immensely.
* Yakitori: No exaggeration, this is one of the better AYCE yakitori experiences I've had. The chicken and beef yakitori combos (#3) had great presentation, were juicy, and full of flavor. This was the only item where I wanted multiple orders.
Things that are not great:
* The price: This. My first time coming here it was $31 (Or ... $30.99), but the last time was $50. With that kind of a steep hike, you'd think they'd offer uni, toro, and some kind of premium yakitori, but too hard to justify considering their lineup of food and drink.
* The name: Previously, it was simply "Taro Japanese Restaurant." As of earlier this year, it has become "Taro VIP BBQ SEAFOOD HOTPOT & BAR."
* The drinks: I'm stoked they have an alcohol license and can serve wine, beer, and cocktails. But the cocktails are on another level bad. The Mexican Mule ($14.50) was too tinge too sour, the Taro Red ($14.50), Blue Hawaii ($13.50) and Tokyo Rose ($13.50) are way too sweet. Even the powdered milk teas and fruit teas felt very generic.
* The sushi: I can handle low quality sushi, but there was some level of funk for almost all the salmon, tuna, and yellowtail that I ordered. It was masked a bit better in the rolls, but at some point, I couldn't order anymore.
* The ramen: While I think offering any kind of ramen is a plus in the AYCE scenario, the ramen here is understandably mid. All of the tonkotsu choices are the best bet, but this is a hard pass for even folks that love noodle soup.
* The spelling: While I'm typically forgiving of most menu mishaps, the fact one is being charged $50 and they can't seem to spell shoyu, fried, tartare, etc. correctly is kind of mind blowing.
* Most of their baked sushi items: This includes their tataki, baby octopus, mussels, ankimo, and tartare. This is likely due to the seafood quality issue that I had alluded to earlier.
* The crawfish: Skip. Don't bother ordering, even if it's peak crawifsh season since it tastes like something more from a Chinese buffet than anything resembling the kinds of crawdads from Louisiana.
For a place that boasts being run by culinary graduates trained under a famous Japanese chef (#5), it's incredibly disappointing to such such variety paired with such flawed execution. One could argue Taro is more style than substance, but I hope they find a way to correct their course.
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(#1) All you can eat Japanese restaurant where everyone speaks Mandarin.
(#2) Akashi: https://www.yelp.com/biz/akashi-houston-7
(#3) Calling all carnivores: This is your moment.
(#4) "Shyoyu" "Fired" "Tartar"
(#5) Takeshi Kaneko? Okay then.